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Handy Crab Cakes, Handmade
$12.69
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Handy Crab Cakes, Handmade

2 each
Delivery by 3:00pm
Safeway
Safeway
Available in 20149

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Details

Since 1903. All natural. 0 g trans fat per serving. No preservatives. Handy Crab Cakes feature a high ratio of sweet, fresh crab meat gently blended with a minimum of other ingredients and formed by hand. The result is a meaty delicious crab cake that looks and tastes like homemade. Product of Indonesia.


Ingredients

Crab Meat, Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (Wheat Flour, Water, Shortening [Palm Oil], Salt, Yeast, Sugar), Eggs, Onion, Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind, Soy Lecithin), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Mustard, Red Pepper, Black Pepper, Bay {Laurel} Leaves, Cloves, Allspice {Pimento}, Ginger, Mace, Cardamom, Cinnamon], and Paprika), Spices.


Warnings

Contains: crab, soy, eggs, wheat and anchovies. Note: Before preparing Handy Crab Cakes, crab meat is inspected by hand and particles of shell removed. Occasionally particles are missed and it is possible to find some pieces in a crab cake.


Directions

Suggested Cooking: Broil - Place cakes on greased pan 6 inch from coils. Turn cakes once during cooking. 6 minutes if thawed, 8 minutes if frozen. Bake - Preheat oven. Place cakes on greased pan and rack in middle oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 425 degrees F for 10 minutes if thawed. 375 degrees F For 20 minutes if frozen. Pan Fry - Heat pan to Medium temperature. Coat bottom of pan with melted butter or oil. Cook with lid on and turn cakes once during cooking. 8 minutes if thawed. 10 minutes if frozen. Deep Fry - Heat oil to 325 degrees to 350 degrees F. Turn cakes once during cooking to brown both sides. 4 minutes if thawed. 5 minutes if frozen. The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Keep frozen at 0 degrees F (-18 degrees F).

Nutrition Facts

Serving Size 85 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 270
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

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