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Handy Seafood Old Bay Crab Cakes
Handy Seafood Old Bay Crab Cakes
Handy Seafood Old Bay Crab Cakes
Handy Seafood Old Bay Crab Cakes
Handy Seafood Old Bay Crab Cakes

Handy Seafood Old Bay Crab Cakes

6 oz
1
Handy Seafood Old Bay Crab Cakes

Handy Seafood Old Bay Crab Cakes

6 oz

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About

Details

This traditional Maryland-style crab cake recipe features real crab meat

and OLD BAY® seasoning.


Ingredients

Ingredients Ingredients: Crab Meat, Sauce (soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Modified Corn Starch, Salt, Mustard), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [contains Soy], Tamarind), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Spices. Contains: Crustacean Shellfish (crab), Eggs, Wheat, Soy And Fish (anchovies).


Directions

The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. From Thawed: 400 degrees F for 13-15 minutes. From Frozen: 350 degrees F for 23-25 minutes. Saute: Cook in 2 tbsp oil on medium heat. Turn cakes over once during cooking. From Thawed: Cook for 5 minutes. Cooking from frozen is not recommended. Air Fryer: Spray basket with oil and place cakes in basket. Set air fryer to 370 degrees f. Cooking from thawed is not recommended. From Frozen: 370 degrees F for 13-15 minutes. Note: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan and product will be hot.

Keep frozen.


Warnings

Shell

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 250
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 95mg32%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This traditional Maryland-style crab cake recipe features real crab meat

and OLD BAY® seasoning.


Ingredients

Ingredients Ingredients: Crab Meat, Sauce (soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Modified Corn Starch, Salt, Mustard), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [contains Soy], Tamarind), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Spices. Contains: Crustacean Shellfish (crab), Eggs, Wheat, Soy And Fish (anchovies).


Directions

The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. From Thawed: 400 degrees F for 13-15 minutes. From Frozen: 350 degrees F for 23-25 minutes. Saute: Cook in 2 tbsp oil on medium heat. Turn cakes over once during cooking. From Thawed: Cook for 5 minutes. Cooking from frozen is not recommended. Air Fryer: Spray basket with oil and place cakes in basket. Set air fryer to 370 degrees f. Cooking from thawed is not recommended. From Frozen: 370 degrees F for 13-15 minutes. Note: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan and product will be hot.

Keep frozen.


Warnings

Shell


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No, Handy Seafood Old Bay Crab Cakes is not gluten-free.

Handy Seafood Old Bay Crab Cakes has 250.0 calories.

Handy Seafood Old Bay Crab Cakes has 12.0 carbs.

Handy Seafood Old Bay Crab Cakes has 0.0 grams of sugar.

Handy Seafood Old Bay Crab Cakes has 19.0 grams of fat.

Handy Seafood Old Bay Crab Cakes has 440.0 grams of sodium.
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