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Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix
Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix
Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix
Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix
Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix
Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix

Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix

12.2 oz
Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix

Betty Crocker Salted Caramel Thumbprint Limited Edition Cookie Mix

12.2 oz
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About

Details

Betty Crocker™ Cookie Mix Salted Caramel Thumbprint.

Limited edition.

Per 2 tbsp mix as packaged:

80 Calories.

0.5g Sat fat, 3% DV.

90mg Sodium, 4% DV.

6g Sugars.

Net Wt 12.2 oz (345 g).


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Sugar, Palm Oil, Salt, Corn Starch, Natural Flavor.


Directions

You Will Need:11/2 sticks (3/4 cup) butter, margarine or spread; softened (not melted)1. HeatHeat oven to 375degF (or 350degF for nonstick cookie sheet).2. StirStir Cookie Mix and softened butter in medium bowl until well blended.3. ShapeShape dough into 21 balls (about 1 tablespoon each). Place 2 inches apart on ungreased cookie sheet.4. PressPress dough with thumb to make indentation in each ball, shaping dough to make a "well". Squeeze Salted Caramel pouch about 10 seconds. Cut 1/2-inch tip from corner of pouch. Squeeze a small amount (about 1/2 teaspoon) into each "well."5. BakeBake 10 to 13 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet. Cool completely; store in airtight container.High Altitude (3500–6500 ft.): No change.* If using spread, use one with more than 65% vegetable oil.To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 16
  • Amount Per Serving
  • Calories 80
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker™ Cookie Mix Salted Caramel Thumbprint.

Limited edition.

Per 2 tbsp mix as packaged:

80 Calories.

0.5g Sat fat, 3% DV.

90mg Sodium, 4% DV.

6g Sugars.

Net Wt 12.2 oz (345 g).


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Sugar, Palm Oil, Salt, Corn Starch, Natural Flavor.


Directions

You Will Need:11/2 sticks (3/4 cup) butter, margarine or spread; softened (not melted)1. HeatHeat oven to 375degF (or 350degF for nonstick cookie sheet).2. StirStir Cookie Mix and softened butter in medium bowl until well blended.3. ShapeShape dough into 21 balls (about 1 tablespoon each). Place 2 inches apart on ungreased cookie sheet.4. PressPress dough with thumb to make indentation in each ball, shaping dough to make a "well". Squeeze Salted Caramel pouch about 10 seconds. Cut 1/2-inch tip from corner of pouch. Squeeze a small amount (about 1/2 teaspoon) into each "well."5. BakeBake 10 to 13 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet. Cool completely; store in airtight container.High Altitude (3500–6500 ft.): No change.* If using spread, use one with more than 65% vegetable oil.To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened.


Warnings

Contains wheat and milk ingredients.


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