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Canyon Bakehouse Gluten Free Blueberry 100% Whole Grain Bagels
Canyon Bakehouse Gluten Free Blueberry 100% Whole Grain Bagels
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow, Co-Founder. www.canyonbakehouse.com. Gluten Free
Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.
Made with real, wild blueberries and a hint of citrus for a breakfast full of flavor.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Dried Blueberries (blueberries, Cane Sugar), Non-gmo Expeller Pressed Canola Oil, Contains Less Than 2% Of Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Natural Flavor, Vinegar (organic Cane Sugar Vinegar), Enzymes.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg20%
- Total Carbohydrate 51g17%
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 3g
Details
Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow, Co-Founder. www.canyonbakehouse.com. Gluten Free
Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.
Made with real, wild blueberries and a hint of citrus for a breakfast full of flavor.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Dried Blueberries (blueberries, Cane Sugar), Non-gmo Expeller Pressed Canola Oil, Contains Less Than 2% Of Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Natural Flavor, Vinegar (organic Cane Sugar Vinegar), Enzymes.
Warnings
Contains: eggs.
Common questions
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