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Panera Bread Creamy Chicken & Wild Rice Soup
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Panera Bread Creamy Chicken & Wild Rice Soup
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About
Highlights
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Panera Creamy Chicken and Wild Rice Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Featuring a medley of brown and wild rice, this packaged soup includes tender diced white meat chicken simmered with celery, carrots and onions in a flavorful, creamy chicken stock. This gluten free chicken soup is made with white meat from chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this soup is perfect for any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store this creamy soup cup in the refrigerator until you are ready to prepare. Make easy, craveable with help from Panera Bread at home.
• One 16 oz cup of Panera Creamy Chicken & Wild Rice Soup
• Bakery-cafe inspired Panera Creamy Chicken and Wild Rice Soup cup that’s easy to enjoy at your convenience
• Chicken soup combines diced white meat chicken, brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock
• Gluten free soup made with chicken raised without antibiotics
• Heat this cup of soup in the microwave on high for 3 to 4 minutes, or cook on the stove top to 165 degrees F
Ingredients
Chicken Stock (water, Chicken Stock, Natural Flavor), Light Cream, Chicken Raised Without Antibiotics (chicken, Water, Rice Starch, Salt), Carrots, Onions, Celery, Wild Rice, Brown Rice (brown Rice, Rice Bran Oil), Contains 2% Or Less Of: Cabbage, Butter (cream, Salt), Lemon Juice, Corn Starch, Wheat Flour, Chicken Fat, Sea Salt, Onion Powder, Organic Canola Oil, Parsley, Thyme, Turmeric, Nisin Preparation And Spice.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 13g20%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 680mg28%
- Total Carbohydrate 27g9%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 11g
Highlights
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Panera Creamy Chicken and Wild Rice Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Featuring a medley of brown and wild rice, this packaged soup includes tender diced white meat chicken simmered with celery, carrots and onions in a flavorful, creamy chicken stock. This gluten free chicken soup is made with white meat from chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this soup is perfect for any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. You can also cook this soup on the stove top to 165 degrees F, but do not boil. Store this creamy soup cup in the refrigerator until you are ready to prepare. Make easy, craveable with help from Panera Bread at home.
• One 16 oz cup of Panera Creamy Chicken & Wild Rice Soup
• Bakery-cafe inspired Panera Creamy Chicken and Wild Rice Soup cup that’s easy to enjoy at your convenience
• Chicken soup combines diced white meat chicken, brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock
• Gluten free soup made with chicken raised without antibiotics
• Heat this cup of soup in the microwave on high for 3 to 4 minutes, or cook on the stove top to 165 degrees F
Ingredients
Chicken Stock (water, Chicken Stock, Natural Flavor), Light Cream, Chicken Raised Without Antibiotics (chicken, Water, Rice Starch, Salt), Carrots, Onions, Celery, Wild Rice, Brown Rice (brown Rice, Rice Bran Oil), Contains 2% Or Less Of: Cabbage, Butter (cream, Salt), Lemon Juice, Corn Starch, Wheat Flour, Chicken Fat, Sea Salt, Onion Powder, Organic Canola Oil, Parsley, Thyme, Turmeric, Nisin Preparation And Spice.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: milk and wheat.
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