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Marie Callender's Meat Lasagna Bakes
Marie Callender's Meat Lasagna Bakes
50 oz
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About
Details
Marie Callender’s Three Meat and Four Cheese Lasagna mixes freshly made pasta with pepperoni, sausage, and beef, and tops it with ricotta, mozzarella, Parmesan, and Romano cheeses. Made with wholesome ingredients, Marie Callender’s Three Meat and Four Cheese Lasagna is full of vine-ripened tomatoes and a special blend of herbs and spices. Marie Callender’s Three Meat and Four Cheese Lasagna can be microwaved or heated in the oven and is ready in minutes. An excellent source of protein, Marie Callender’s Lasagna is a great choice for an Italian-inspired dinner. From our kitchen to yours since 1948, each Marie Callender’s meal is made to strengthen the bonds between family and friends.
Ingredients
Tomato Puree (water, Tomatoes, Tomato Paste, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cooked Enriched Macaroni Product (water, Semolina [ Mulled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef, Cottage Cheese (fat Free Milk, Milk, Cream, Nonfat Dry Milk, Whey, Salt, Guar Gum, Mono- & Diglycerides, Carrageenan, Locust Bean Gum, Polysorbate 80, Potassium Sorbate [ To Protect Flavor], Microbial Enzymes), Mozzaerlla Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Onions, Salt, Sugar, Dehydrated Onion, Spice, Mono- & Diglycerides With Citric Acid, Dehydrated Garlic, Xanthan Gum.
Directions
For food safety and quality:
Keep frozen; do not thaw.
Oven and wattages vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
For more information, go to: www.conagrafoods.com/mwcooking or Call: 1-800-595-7010.
Microwave Oven:
Cook only one product at a time.
1. Cut a slit in film cover. Microwave on high 20 to 22 minutes.
2. Let stand 5 minutes. Carefully remove as product will be hot.
3. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Microwave ovens below 1100 watts may require additional cook time to reach proper temperature.
Conventional Oven:
Do not prepare in toaster oven.
1. Preheat oven to 400°F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 1 hour to 1 hour 5 minutes.
3. Carefully remove as product will be hot. Let stand 5 minutes.
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Temperature above 400°F in the conventional oven and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Convection Oven:
Do not prepare in toaster oven.
1. Preheat oven to 375°F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 1 hour 5 minutes to 1 hour 10 minutes.
3. Carefully remove as product will be hot. Let stand 5 minutes.
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Temperatures above 375°F in the convection oven and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 640mg27%
- Total Carbohydrate 25g8%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 13g
Details
Marie Callender’s Three Meat and Four Cheese Lasagna mixes freshly made pasta with pepperoni, sausage, and beef, and tops it with ricotta, mozzarella, Parmesan, and Romano cheeses. Made with wholesome ingredients, Marie Callender’s Three Meat and Four Cheese Lasagna is full of vine-ripened tomatoes and a special blend of herbs and spices. Marie Callender’s Three Meat and Four Cheese Lasagna can be microwaved or heated in the oven and is ready in minutes. An excellent source of protein, Marie Callender’s Lasagna is a great choice for an Italian-inspired dinner. From our kitchen to yours since 1948, each Marie Callender’s meal is made to strengthen the bonds between family and friends.
Ingredients
Tomato Puree (water, Tomatoes, Tomato Paste, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cooked Enriched Macaroni Product (water, Semolina [ Mulled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef, Cottage Cheese (fat Free Milk, Milk, Cream, Nonfat Dry Milk, Whey, Salt, Guar Gum, Mono- & Diglycerides, Carrageenan, Locust Bean Gum, Polysorbate 80, Potassium Sorbate [ To Protect Flavor], Microbial Enzymes), Mozzaerlla Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Onions, Salt, Sugar, Dehydrated Onion, Spice, Mono- & Diglycerides With Citric Acid, Dehydrated Garlic, Xanthan Gum.
Directions
For food safety and quality:
Keep frozen; do not thaw.
Oven and wattages vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
For more information, go to: www.conagrafoods.com/mwcooking or Call: 1-800-595-7010.
Microwave Oven:
Cook only one product at a time.
1. Cut a slit in film cover. Microwave on high 20 to 22 minutes.
2. Let stand 5 minutes. Carefully remove as product will be hot.
3. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Microwave ovens below 1100 watts may require additional cook time to reach proper temperature.
Conventional Oven:
Do not prepare in toaster oven.
1. Preheat oven to 400°F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 1 hour to 1 hour 5 minutes.
3. Carefully remove as product will be hot. Let stand 5 minutes.
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Temperature above 400°F in the conventional oven and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Convection Oven:
Do not prepare in toaster oven.
1. Preheat oven to 375°F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 1 hour 5 minutes to 1 hour 10 minutes.
3. Carefully remove as product will be hot. Let stand 5 minutes.
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Temperatures above 375°F in the convection oven and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, wheat
Common questions
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