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Details
Estd 1877. Williams Humbert. A distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks. Aged 15 years. The new standard. Indulgence: Dry Sack 15 years-old is rare indulgence to be enjoyed as a dessert wine or an after-dinner drink – a sophisticated alternative to a brandy, port or single-malt. The deliciously rich, complex flavor is developed from an aging process of at least 15 years under the authentic Solera ageing system in Jerez, Spain. Taste: A warm mahogany color and superb aroma. Dry Sack 15 year-old offers a deeply satisfying taste of raisins, figs, roasted nuts, oak and vanilla. A blend of 78% Dry Oloroso and 22% Pedro Ximenez sherries. Quality: Produced in the traditional way by William & Humbert, Europe’s largest and most prestigious winery in the town of Jerez, Andalusia. The Solera system of ageing is a dynamic process involving the blending of young wines with more mature wines. It works by stacking oak casks in horizontal rows with the oldest wine at the bottom row, and the cask is topped up from the one above and so on up the rows. Dry Sack is medium dry full-bodied and balanced with a light yet satisfying taste. Bright amber in color with a delicate toasted nut bouquet; it is a stylish wine for all occasions.
Directions
Best served chilled or over ice. Best served at room temperature in a port, small wine, or cordial glass. Serve chilled or on the rocks.
About
Details
Estd 1877. Williams Humbert. A distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks. Aged 15 years. The new standard. Indulgence: Dry Sack 15 years-old is rare indulgence to be enjoyed as a dessert wine or an after-dinner drink – a sophisticated alternative to a brandy, port or single-malt. The deliciously rich, complex flavor is developed from an aging process of at least 15 years under the authentic Solera ageing system in Jerez, Spain. Taste: A warm mahogany color and superb aroma. Dry Sack 15 year-old offers a deeply satisfying taste of raisins, figs, roasted nuts, oak and vanilla. A blend of 78% Dry Oloroso and 22% Pedro Ximenez sherries. Quality: Produced in the traditional way by William & Humbert, Europe’s largest and most prestigious winery in the town of Jerez, Andalusia. The Solera system of ageing is a dynamic process involving the blending of young wines with more mature wines. It works by stacking oak casks in horizontal rows with the oldest wine at the bottom row, and the cask is topped up from the one above and so on up the rows. Dry Sack is medium dry full-bodied and balanced with a light yet satisfying taste. Bright amber in color with a delicate toasted nut bouquet; it is a stylish wine for all occasions.
Directions
Best served chilled or over ice. Best served at room temperature in a port, small wine, or cordial glass. Serve chilled or on the rocks.
Common questions
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