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About
Details
Enjoy a delicious vegetable side with Alexia Riced Vegetable Pilaf with Sea Salt. Crisp cauliflower and sweet butternut squash combine in an expertly seasoned frozen side with a touch of fragrant thyme and sea salt. A perfect substitute for traditional rice pilaf, this frozen cauliflower pilaf is keto friendly with 1 gram of protein, 3 grams of net carbs (5g total carbs minus 2g dietary fiber), and 0 grams added sugar per serving. Whip up riced cauliflower as colorful and flavorful frozen sides for all of your favorites, including steaks, chops and burgers. It's easy to heat in the microwave in 6 minutes or on the stovetop in 11 minutes; let stand for 1 minute. Keep this 12 ounce frozen vegetable dish in the freezer until ready to prepare. At Alexia we put quality and taste first, always.
Ingredients
Cauliflower, Water, Butternut Squash, Organic Unsalted Butter (organic Cream), Less Than 2% Of: Corn Starch, Organic Vegetable Flavor [cooked Organic Vegetables (organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Cane Sugar, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Sea Salt, Organic Apple Cider Vinegar, Garlic Powder, Onion Powder, Thyme, Ground Black Pepper
Directions
Keep frozen. Instructions: Stovetop: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over meidum heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F; Read and follow these cooking directions.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 420mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 1g
Details
Enjoy a delicious vegetable side with Alexia Riced Vegetable Pilaf with Sea Salt. Crisp cauliflower and sweet butternut squash combine in an expertly seasoned frozen side with a touch of fragrant thyme and sea salt. A perfect substitute for traditional rice pilaf, this frozen cauliflower pilaf is keto friendly with 1 gram of protein, 3 grams of net carbs (5g total carbs minus 2g dietary fiber), and 0 grams added sugar per serving. Whip up riced cauliflower as colorful and flavorful frozen sides for all of your favorites, including steaks, chops and burgers. It's easy to heat in the microwave in 6 minutes or on the stovetop in 11 minutes; let stand for 1 minute. Keep this 12 ounce frozen vegetable dish in the freezer until ready to prepare. At Alexia we put quality and taste first, always.
Ingredients
Cauliflower, Water, Butternut Squash, Organic Unsalted Butter (organic Cream), Less Than 2% Of: Corn Starch, Organic Vegetable Flavor [cooked Organic Vegetables (organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Cane Sugar, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Sea Salt, Organic Apple Cider Vinegar, Garlic Powder, Onion Powder, Thyme, Ground Black Pepper
Directions
Keep frozen. Instructions: Stovetop: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over meidum heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F; Read and follow these cooking directions.
Warnings
Contains: milk.
Common questions
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