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Kraft Stove Top Classic Stuffing Mix
Kraft Stove Top Classic Stuffing Mix
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Kraft Stove Top Signature Classic Stuffing Mix makes any family dinner worth celebrating. Fresh baked bread crumbs with real herbs and spices deliver savory flavor with a soft, fluffy texture in every forkful. Each 12 ounce bag comes with a pre-seasoned classic stuffing mix. Simply saute chopped onions and celery with butter, add broth, and bring to a boil. Stir in the stuffing mix and let stand, and you will have a Thanksgiving favorite in no time! Pro tip -- bake stuffing for an even crispier top. Whether served stuffed in Thanksgiving turkey for a holiday dinner or enjoyed any other day of the year, the whole family will love Stove Top stuffing.
• One 12 oz bag of Kraft Stove Top Signature Classic Stuffing Mix
• Kraft Stove Top Signature Classic Stuffing Mix brings savory flavor to your table
• Each bag includes a dry, pre-seasoned stuffing mix
• Contains no artificial flavors, dyes or preservatives
• Made with herbs and spices
• Use to create recipes such as Signature Sausage & Apple Stuffing
• Packaged in a sealed bag
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Oleic Canola Oil, Seasoning Blend (dried Onion, Spices, Yeast Extract, Maltodextrin, Modified Food Starch, Natural Flavor, Salt, Silicon Dioxide), Contains Less Than 2% Of Inactive Yeast, Salt, Yeast, Extracts Of Malted Barley And Corn.
Directions
What You Need:
1/4 Cup Butter.
1/2 Cup Chopped Celery.
1/2 Cup Chopped Onions.
1-3/4 Cups Chicken Broth.
Make It:
Heat Oven To 350F.
Melt Butter In Medium Saucepan On Medium Heat.
Add Vegetables; Cook And Stir 3 To 5 Min. Or Until Crisp-Tender.
Stir In Broth. Bring To Boil, Stirring Occasionally.
Remove From Heat. Add Stuffing Mix; Stir Just Until Moistened.
Spoon Into Greased 8-Inch Square Baking Dish; Cover.
Bake 30 Min., Uncovering For The Last 15 Min.
Make Ahead: Prepare Stuffing As Directed Except Do Not Bake. Refrigerate Up To 24 Hours Before Baking As Directed.
In-The-Bird-Prep:
Prepare Stuffing As Directed, Except Do Not Spoon Into Prepared Baking Dish And Bake.
Stuff Turkey Lightly With Prepared Stuffing. Spoon Any Remaining Stuffing Into Greased Baking Dish; Refrigerate Until Ready To Use.
Bake Stuffed Turkey As Directed On Wrapper, Adding Dish Of Remaining Stuffing To The Oven For The Last 30 Min.
Keeping It Safe: Do Not Stuff The Turkey Until You Are Ready To Place It In The Oven. Stuffing Is Done When Meat Thermometer Inserted In Center Reaches 165F.
Note: Use 1 Pkg. (12 Oz.) Stove Top Signature Stuffing For An 8- To 12- Lb.
Top-Of-Stove Prep:
Prepare Stuffing As Directed Except Do Not Spoon Into Prepared Baking Dish And Bake. Remove From Heat.
Let Stand, Covered, 5 Min. Fluff With Fork.
Note: The Top-Of-Stove Prep Will Result In A Softer Textured Stuffing Than The Baked Stuffing.
Safety First! Cook Thoroughly Before Consuming.
Warnings
Contains: wheat manufactured on equipment that also processes sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 27g9%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 4g
Details
Kraft Stove Top Signature Classic Stuffing Mix makes any family dinner worth celebrating. Fresh baked bread crumbs with real herbs and spices deliver savory flavor with a soft, fluffy texture in every forkful. Each 12 ounce bag comes with a pre-seasoned classic stuffing mix. Simply saute chopped onions and celery with butter, add broth, and bring to a boil. Stir in the stuffing mix and let stand, and you will have a Thanksgiving favorite in no time! Pro tip -- bake stuffing for an even crispier top. Whether served stuffed in Thanksgiving turkey for a holiday dinner or enjoyed any other day of the year, the whole family will love Stove Top stuffing.
• One 12 oz bag of Kraft Stove Top Signature Classic Stuffing Mix
• Kraft Stove Top Signature Classic Stuffing Mix brings savory flavor to your table
• Each bag includes a dry, pre-seasoned stuffing mix
• Contains no artificial flavors, dyes or preservatives
• Made with herbs and spices
• Use to create recipes such as Signature Sausage & Apple Stuffing
• Packaged in a sealed bag
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Oleic Canola Oil, Seasoning Blend (dried Onion, Spices, Yeast Extract, Maltodextrin, Modified Food Starch, Natural Flavor, Salt, Silicon Dioxide), Contains Less Than 2% Of Inactive Yeast, Salt, Yeast, Extracts Of Malted Barley And Corn.
Directions
What You Need:
1/4 Cup Butter.
1/2 Cup Chopped Celery.
1/2 Cup Chopped Onions.
1-3/4 Cups Chicken Broth.
Make It:
Heat Oven To 350F.
Melt Butter In Medium Saucepan On Medium Heat.
Add Vegetables; Cook And Stir 3 To 5 Min. Or Until Crisp-Tender.
Stir In Broth. Bring To Boil, Stirring Occasionally.
Remove From Heat. Add Stuffing Mix; Stir Just Until Moistened.
Spoon Into Greased 8-Inch Square Baking Dish; Cover.
Bake 30 Min., Uncovering For The Last 15 Min.
Make Ahead: Prepare Stuffing As Directed Except Do Not Bake. Refrigerate Up To 24 Hours Before Baking As Directed.
In-The-Bird-Prep:
Prepare Stuffing As Directed, Except Do Not Spoon Into Prepared Baking Dish And Bake.
Stuff Turkey Lightly With Prepared Stuffing. Spoon Any Remaining Stuffing Into Greased Baking Dish; Refrigerate Until Ready To Use.
Bake Stuffed Turkey As Directed On Wrapper, Adding Dish Of Remaining Stuffing To The Oven For The Last 30 Min.
Keeping It Safe: Do Not Stuff The Turkey Until You Are Ready To Place It In The Oven. Stuffing Is Done When Meat Thermometer Inserted In Center Reaches 165F.
Note: Use 1 Pkg. (12 Oz.) Stove Top Signature Stuffing For An 8- To 12- Lb.
Top-Of-Stove Prep:
Prepare Stuffing As Directed Except Do Not Spoon Into Prepared Baking Dish And Bake. Remove From Heat.
Let Stand, Covered, 5 Min. Fluff With Fork.
Note: The Top-Of-Stove Prep Will Result In A Softer Textured Stuffing Than The Baked Stuffing.
Safety First! Cook Thoroughly Before Consuming.
Warnings
Contains: wheat manufactured on equipment that also processes sesame.
Common questions
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