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Kraft Stove Top Herb Seasoned Stuffing Mix
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Kraft Stove Top Herb Seasoned Stuffing Mix

188 fl oz
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Details

Kraft Stove Top Signature Herb Seasoned Stuffing Mix makes any family dinner worth celebrating. Fresh baked bread crumbs packed with real herbs and spices deliver savory flavor with a soft, fluffy texture in every forkful. Each 12 ounce bag comes with a pre-seasoned herb stuffing mix. Simply saute chopped onions and celery with butter, add broth, and bring to a boil. Stir in the stuffing mix and let stand, and you will have a Thanksgiving favorite in no time! Pro tip -- bake stuffing for an even crispier top. Whether served stuffed in Thanksgiving turkey for a holiday dinner or enjoyed any other day of the year, the whole family will love Stove Top stuffing.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Oleic Canola Oil, Seasoning Blend (spices, Dried Onion, Dried Garlic, Silicon Dioxide), Contains Less Than 2% Of Salt, Inactive Yeast, Yeast, Extracts Of Malted Barley And Corn.


Warnings

Contains: wheat; Manufactured on equipment that also processes sesame.


Directions

What You Need:

1/4 Cup Butter.

1/2 Cup Chopped Celery.

1/2 Cup Chopped Onions.

1-3/4 Cups Chicken Broth.

Make It:

Heat Oven To 350F.

Melt Butter In Medium Saucepan On Medium Heat.

Add Vegetables; Cook And Stir 3 To 5 Min. Or Until Crisp-Tender.

Stir In Broth. Bring To Boil, Stirring Occasionally.

Remove From Heat. Add Stuffing Mix; Stir Just Until Moistened.

Spoon Into Greased 8-Inch Square Baking Dish; Cover.

Bake 30 Min., Uncovering For The Last 15 Min.

Make Ahead: Prepare Stuffing As Directed Except Do Not Bake. Refrigerate Up To 24 Hours Before Baking As Directed.

In-The-Bird-Prep:

Prepare Stuffing As Directed, Except Do Not Spoon Into Prepared Baking Dish And Bake.

Stuff Turkey Lightly With Prepared Stuffing. Spoon Any Remaining Stuffing Into Greased Baking Dish; Refrigerate Until Ready To Use.

Bake Stuffed Turkey As Directed On Wrapper, Adding Dish Of Remaining Stuffing To The Oven For The Last 30 Min.

Keeping It Safe: Do Not Stuff The Turkey Until You Are Ready To Place It In The Oven. Stuffing Is Done When Meat Thermometer Inserted In Center Reaches 165F.

Note: Use 1Pkg. (12 Oz.) Stove Top Signature Stuffing For An 8- To 12- Lb.

Top-Of-Stove Prep:

Prepare Stuffing As Directed Except Do Not Spoon Into Prepared Baking Dish And Bake. Remove From Heat.

Let Stand, Covered, 5 Min. Fluff With Fork.

Note: The Top-Of-Stove Prep Will Result In A Softer Textured Stuffing Than The Baked Stuffing.

Safety First! Cook Thoroughly Before Consuming.

Nutrition Facts

Serving Size 37.00 g
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 150.0
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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