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Schweid & Sons  C.A.B. Custom Blend: Chuck Brisket & Short Rib, Beef Burgers
$13.19
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Schweid & Sons C.A.B. Custom Blend: Chuck Brisket & Short Rib, Beef Burgers

5.3 oz
Balducci's
Balducci's
Available in 20149

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Details

A custom blend of certified angus beef. Made from certified angus beef. Chuck & brisket makes for a juicy burger. Est. 1978. Fresh certified Angus beef brand ground beef burgers. 75% lean. 25% fat. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3 in 10 Angus cattle meet the certified Angus beef brands high standards. Buttery, robust flavor & soft airy texture. Made from hand-selected premium cuts of chuck & brisket. U.S. Inspected and passed by Department of Agriculture. Certified Angus Beef Brand Since 1978. www.schweidandsons.com. Facebook. Twitter. Instagram. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). For recipes, cooking tips and more, visit www.schweidandsons.com. Please recycle. Product of USA.


Ingredients

Beef.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook the Very Best Burger: Lighty season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until eesired temperature is reached. To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. Build burgers with your favorite toppings and enjoy! If cooking burgers on the stovetop, we recommened using a cast iron on skillet and following the instructions above.

Keep refrigerated.

Nutrition Facts

Serving Size 1.0 patty
Servings Per Container 4
  • Amount Per Serving
  • Calories 440.0
    • Total Fat 38g58%daily value
    • Total FatSaturated Fat 14g70%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 115mg38%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Certified Angus BeefFIRST STREET Gelson'sH-E-BKingsOpen NaturePICSSBSnake River Farms

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