A custom blend of certified angus beef. Made from certified angus beef. Chuck & brisket makes for a juicy burger. Est. 1978. Fresh certified Angus beef brand ground beef burgers. 75% lean. 25% fat. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3 in 10 Angus cattle meet the certified Angus beef brands high standards. Buttery, robust flavor & soft airy texture. Made from hand-selected premium cuts of chuck & brisket. U.S. Inspected and passed by Department of Agriculture. Certified Angus Beef Brand Since 1978. www.schweidandsons.com. Facebook. Twitter. Instagram. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). For recipes, cooking tips and more, visit www.schweidandsons.com. Please recycle. Product of USA.