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Marie Callender's Pot Pie, Beef
Marie Callender's Pot Pie, Beef

Marie Callender's Pot Pie, Beef

16.5 oz
Marie Callender's Pot Pie, Beef

Marie Callender's Pot Pie, Beef

16.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Filling: Beef Broth (water, Beef Stock), Seasoned Cooked Beef And Binder Product (beef, Water, Contains 2% Or Les Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Food Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (potatoes, Calcium Chloride), Seasoned Cooked Beef (beef, Salt, Garlic Juice, Spice Extractive), Modified Corn Starch, Carrots, Contains 2% Or Less Of: Celery, Onions, Chicken Stock, Tomato Paste, Sugar, Hydrolyzed (corn, Wheat, Soy) Protein, Maltodextrin, Vegetable Stock (carrot, Onion, Celery), Salt, Garlic Paste (garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Corn Oil, Natural Flavors, Modified Tapioca Starch, Autolyzed Yeast Extract, Potato Starch, Butter, Gelatin, Partially Hydrogenated Soybean Oil, Caramel Color, Methycellulose, Potassium Lactate, Corn Syrup, Tomato Powder, Wheat Flour, Hydrolyzed Soy Protein, Potassium Chloride, Disodium Inosinate & Guanylate, Sulfites. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Modified Whey, Salt, Caramel Color, Wheat Flour.


Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on Medium (50% power) an additional 6 to 7 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: wheat, soy, milk

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 2.0
  • Amount Per Serving
  • Calories 490
    • Total Fat 28g43%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 700mg29%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 5g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling: Beef Broth (water, Beef Stock), Seasoned Cooked Beef And Binder Product (beef, Water, Contains 2% Or Les Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Food Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (potatoes, Calcium Chloride), Seasoned Cooked Beef (beef, Salt, Garlic Juice, Spice Extractive), Modified Corn Starch, Carrots, Contains 2% Or Less Of: Celery, Onions, Chicken Stock, Tomato Paste, Sugar, Hydrolyzed (corn, Wheat, Soy) Protein, Maltodextrin, Vegetable Stock (carrot, Onion, Celery), Salt, Garlic Paste (garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Corn Oil, Natural Flavors, Modified Tapioca Starch, Autolyzed Yeast Extract, Potato Starch, Butter, Gelatin, Partially Hydrogenated Soybean Oil, Caramel Color, Methycellulose, Potassium Lactate, Corn Syrup, Tomato Powder, Wheat Flour, Hydrolyzed Soy Protein, Potassium Chloride, Disodium Inosinate & Guanylate, Sulfites. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Modified Whey, Salt, Caramel Color, Wheat Flour.


Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on Medium (50% power) an additional 6 to 7 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: wheat, soy, milk


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No, Marie Callender's Pot Pie, Beef is not gluten-free.

Marie Callender's Pot Pie, Beef has 490.0 calories.

Marie Callender's Pot Pie, Beef has 45.0 carbs.

Marie Callender's Pot Pie, Beef has 5.0 grams of sugar.

Marie Callender's Pot Pie, Beef has 28.0 grams of fat.

Marie Callender's Pot Pie, Beef has 700.0 grams of sodium.