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Zócalo Foods Sweet Potato Flour, Heritage
Zócalo Foods Sweet Potato Flour, Heritage
Zócalo Foods Sweet Potato Flour, Heritage
Zócalo Foods Sweet Potato Flour, Heritage

Zócalo Foods Sweet Potato Flour, Heritage

1 lb
Zócalo Foods Sweet Potato Flour, Heritage

Zócalo Foods Sweet Potato Flour, Heritage

1 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Heritage grains & flours. Gluten free. Zocalo Gourmet seeks out heritage foods directly from small producers who are dedicated to promoting native species and environmental restoration. Our Sweet Potato comes to us from Topara Organica who organically cultivates and processes many indigenous crops, such as maiz morado, lucuma, ajis (chili peppers), yuca and sweet potato. Topara cultivates and produces products that represent the rich culinary traditions of Peru while restoring their land and strengthening their local community. Topara is a leader in their community and throughout Peru in organic cultivation. To this day they have the only certified organic nursery in the country. They work closely with neighboring farms to spread the practice of organic agriculture. A culinary collective company. www.culinarycollective.com. For recipes, visit our website www.zocalogourmet.com. Naturally gluten free heritage grains & flours of South America. The sweet potato has been a significant source of nutrition and an integral part of the cuisine of Peru for over 5000 years. It is high in fiber, Vitamin A, iron, and calcium, and naturally gluten free. Sweet potato flour, produced from dried and milled native Peruvian sweet potatoes, is an easy gluten-free substitution in baking whether the fare is sweet or savory. This versatile flour holds moisture well, brings a richness of flavor, and adds s slight sweetness to your breads, quick breads, cookies =, and biscuits. Because it contains sodium naturally, less salt and baking soda are needed in your recipes. Find a widely array of gluten-free recipes for Sweet Potato Flour on our blog, such as: sweet or savory crepes; biscuits with honey butter; waffles, pancakes, & rolls; ginger cookies; muffins 7 cupcakes. Zocalogourmet.blogspot.com. Certified B corporation. From hearty lands and ancient cultures come some of the most diverse, unique, and nutritious grains, legumes and fruits found worldwide. Peru is home to one of the most important centers of genetic diversity in the world. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Today the ancient influences still persist, and unique and highly nutritious grains and beans are now available to the outside world. This is especially beneficial today as many people become more sensitized to the over-produced and engineered foods found in common western diets. Try all of our alternative flours, grains, & beans of Peru. Batch tested to ensure free of gluten. We source ingredients free of soy, wheat, gluten and dairy, and with no genetic engineering. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. Product of Peru.


Ingredients

Milled Sweet Potato.


Directions

Keep cool, dark & dry.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container 13
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 47mg2%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 8g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Heritage grains & flours. Gluten free. Zocalo Gourmet seeks out heritage foods directly from small producers who are dedicated to promoting native species and environmental restoration. Our Sweet Potato comes to us from Topara Organica who organically cultivates and processes many indigenous crops, such as maiz morado, lucuma, ajis (chili peppers), yuca and sweet potato. Topara cultivates and produces products that represent the rich culinary traditions of Peru while restoring their land and strengthening their local community. Topara is a leader in their community and throughout Peru in organic cultivation. To this day they have the only certified organic nursery in the country. They work closely with neighboring farms to spread the practice of organic agriculture. A culinary collective company. www.culinarycollective.com. For recipes, visit our website www.zocalogourmet.com. Naturally gluten free heritage grains & flours of South America. The sweet potato has been a significant source of nutrition and an integral part of the cuisine of Peru for over 5000 years. It is high in fiber, Vitamin A, iron, and calcium, and naturally gluten free. Sweet potato flour, produced from dried and milled native Peruvian sweet potatoes, is an easy gluten-free substitution in baking whether the fare is sweet or savory. This versatile flour holds moisture well, brings a richness of flavor, and adds s slight sweetness to your breads, quick breads, cookies =, and biscuits. Because it contains sodium naturally, less salt and baking soda are needed in your recipes. Find a widely array of gluten-free recipes for Sweet Potato Flour on our blog, such as: sweet or savory crepes; biscuits with honey butter; waffles, pancakes, & rolls; ginger cookies; muffins 7 cupcakes. Zocalogourmet.blogspot.com. Certified B corporation. From hearty lands and ancient cultures come some of the most diverse, unique, and nutritious grains, legumes and fruits found worldwide. Peru is home to one of the most important centers of genetic diversity in the world. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Today the ancient influences still persist, and unique and highly nutritious grains and beans are now available to the outside world. This is especially beneficial today as many people become more sensitized to the over-produced and engineered foods found in common western diets. Try all of our alternative flours, grains, & beans of Peru. Batch tested to ensure free of gluten. We source ingredients free of soy, wheat, gluten and dairy, and with no genetic engineering. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. Product of Peru.


Ingredients

Milled Sweet Potato.


Directions

Keep cool, dark & dry.


Common questions

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Yes, Zócalo Foods Sweet Potato Flour, Heritage is gluten-free.

Zócalo Foods Sweet Potato Flour, Heritage has 120.0 calories.

Zócalo Foods Sweet Potato Flour, Heritage has 27.0 carbs.

Zócalo Foods Sweet Potato Flour, Heritage has 8.0 grams of sugar.

Zócalo Foods Sweet Potato Flour, Heritage has 0.0 grams of fat.

Zócalo Foods Sweet Potato Flour, Heritage has 47.0 grams of sodium.