Schar Bread, Gluten-Free, 10 Grains & Seeds, Artisan Baker

Baked with quinoa, flax, pumpkin, sunflower & chia seeds. Gluten free. Certified Gluten-free. Egg free. Dairy free. Wheat free. Non GMO. Certified by NSF. Preservative free. We work with selected farmers to save only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using quinoa, flax, pumpkin, sunflower chia seeds. without alternatives, wheat, soy. It is baked with sourdough and made with highest standards of safety quality. Made with the best of US, since 1922. Go.schar.com. Get in touch with us! Go.schar.com/get-in-touch. Scan me.

Water, Rice Starch, Sourdough (rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Apple Fiber, Sunflower Seeds, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour (whole Grain), Chia Seeds, Guar Gum.

Contains soy.

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.

Best Before: See bag closure.

Nutrition Facts