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Schar 10 Grains & Seeds Artisan Gluten Free Bread
Schar 10 Grains & Seeds Artisan Gluten Free Bread
14.1 ozPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
Preservative free. We work with selected farmers to save only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using quinoa, flax, pumpkin, sunflower chia seeds. without alternatives, wheat, soy. It is baked with sourdough and made with highest standards of safety quality. Made with the best of US, since 1922.
Ingredients
Water, Rice Starch, Sourdough (rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Apple Fiber, Sunflower Seeds, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour (whole Grain), Chia Seeds, Guar Gum.
Directions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best Before: See bag closure.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 3g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
Preservative free. We work with selected farmers to save only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using quinoa, flax, pumpkin, sunflower chia seeds. without alternatives, wheat, soy. It is baked with sourdough and made with highest standards of safety quality. Made with the best of US, since 1922.
Ingredients
Water, Rice Starch, Sourdough (rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Apple Fiber, Sunflower Seeds, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour (whole Grain), Quinoa Flour (whole Grain), Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour (whole Grain), Chia Seeds, Guar Gum.
Directions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best Before: See bag closure.
Warnings
Contains soy.
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