Baked with quinoa, flax, pumpkin, sunflower & chia seeds. Gluten free. Certified Gluten-free. Egg free. Dairy free. Wheat free. Non GMO. Certified by NSF. Preservative free. We work with selected farmers to save only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using quinoa, flax, pumpkin, sunflower chia seeds. without alternatives, wheat, soy. It is baked with sourdough and made with highest standards of safety quality. Made with the best of US, since 1922. Go.schar.com. Get in touch with us! Go.schar.com/get-in-touch. Scan me.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best Before: See bag closure.
Serving Size59.00 g
Servings Per Container6
Amount Per Serving
% Daily Value
Total Fat 3g5%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 200mg8%daily value
Total Carbohydrate 34g11%daily value
Dietary Fiber 4g16%daily value
Sugars 3gdaily value
Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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