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Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
32 oz
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About
Ingredients
Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less than 2% of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Onion Powder, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.
Directions
Heating Instructions: Conventional Oven: Pre-heat oven to 375 degrees F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra Sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.
Heat & serve in minutes!
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g18%
- Saturated Fat 4.5g23%
- Cholesterol 45mg15%
- Sodium 800mg33%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 15g
Ingredients
Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less than 2% of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Onion Powder, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.
Directions
Heating Instructions: Conventional Oven: Pre-heat oven to 375 degrees F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra Sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.
Heat & serve in minutes!
Keep refrigerated.
Common questions
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