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Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce

32 oz
Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less than 2% of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Onion Powder, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.


Directions

Heating Instructions: Conventional Oven: Pre-heat oven to 375 degrees F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra Sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Heat & serve in minutes!

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 5.0 Ounce
Servings Per Container about 4
  • Amount Per Serving
  • Calories 240
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 800mg35%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less than 2% of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Onion Powder, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.


Directions

Heating Instructions: Conventional Oven: Pre-heat oven to 375 degrees F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra Sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Heat & serve in minutes!

Keep refrigerated.


Common questions

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Yes, Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce is gluten-free.

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce has 240.0 calories.

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce has 21.0 carbs.

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce has 18.0 grams of sugar.

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce has 12.0 grams of fat.

Farmington Foods Big Shoulders Smokehouse Pork Ribs, Baby Back, In BBQ Sauce has 800.0 grams of sodium.