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Details
Butcher quality since 1970. The No Name Recipe: Butcher approved. 2 individually sealed. 5 oz average cuts. Ready in minutes. Marinated for enhanced flavor and juiciness. No need to thaw. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meat masterpieces. We don't stop working until it's worthy of our No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1-888-387-1152 or visit us online at www.nonamesteaks.com.
Ingredients
Farm Raised Tilapia, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Water, Mesquite Seasoning (Salt, Garlic Powder, Black Pepper, Dehydrated Onion, Paprika, Dehydrated Red Bell Pepper, Spices, Mesquite Smoke Powder, [Maltodextrin, Mesquite Smoke Flavor]).
Directions
Keep frozen. 1. Preheat to 400 degrees F. 2. Remove from plastic wrap. 3. Bake uncovered in baking pan. Bake: Place in oven and bake according to times listed below. Defrosted: 12-17 minutes. Frozen: 22-27 minutes. Grill: 1. Preheat grill to medium heat. 2. Remove tilapia from plastic wrap. 3. Place aluminum foil on grid & spray with cooking oil. 4. Cook on foil over medium heat. Defrosted: 6-8 minutes. Frozen: 12-14 minutes. Stove: 1. Preheat non-stick skillet to medium low heat. 2. Remove tilapia from plastic. 3. Saute over medium low heat. 4. Cook according to times below. Defrosted: 12-15 minutes. Frozen: 15-18 minutes. Cooking times may vary due to variability of appliances and grills. Cooking Tips: Cook the tilapia fillets according to times indicated or until the fish is white, firm and has a flakey texture with no translucent or pink color. Please note: Tilapia is a delicate fish. Handle gently white cooking to avoid breaking apart the fillet. Thawing: Thaw in refrigerator overnight. For quick thawing, place individually sealed tilapia in cool water for 20-30 minutes. Once thawed, use immediately.
Warnings
Contains fish. We attempt to remove all bones from our tilapia fillets. However, on a rare occasion, you may discover small bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 20g31%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 560mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 28g
Details
Butcher quality since 1970. The No Name Recipe: Butcher approved. 2 individually sealed. 5 oz average cuts. Ready in minutes. Marinated for enhanced flavor and juiciness. No need to thaw. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meat masterpieces. We don't stop working until it's worthy of our No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1-888-387-1152 or visit us online at www.nonamesteaks.com.
Ingredients
Farm Raised Tilapia, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Water, Mesquite Seasoning (Salt, Garlic Powder, Black Pepper, Dehydrated Onion, Paprika, Dehydrated Red Bell Pepper, Spices, Mesquite Smoke Powder, [Maltodextrin, Mesquite Smoke Flavor]).
Directions
Keep frozen. 1. Preheat to 400 degrees F. 2. Remove from plastic wrap. 3. Bake uncovered in baking pan. Bake: Place in oven and bake according to times listed below. Defrosted: 12-17 minutes. Frozen: 22-27 minutes. Grill: 1. Preheat grill to medium heat. 2. Remove tilapia from plastic wrap. 3. Place aluminum foil on grid & spray with cooking oil. 4. Cook on foil over medium heat. Defrosted: 6-8 minutes. Frozen: 12-14 minutes. Stove: 1. Preheat non-stick skillet to medium low heat. 2. Remove tilapia from plastic. 3. Saute over medium low heat. 4. Cook according to times below. Defrosted: 12-15 minutes. Frozen: 15-18 minutes. Cooking times may vary due to variability of appliances and grills. Cooking Tips: Cook the tilapia fillets according to times indicated or until the fish is white, firm and has a flakey texture with no translucent or pink color. Please note: Tilapia is a delicate fish. Handle gently white cooking to avoid breaking apart the fillet. Thawing: Thaw in refrigerator overnight. For quick thawing, place individually sealed tilapia in cool water for 20-30 minutes. Once thawed, use immediately.
Warnings
Contains fish. We attempt to remove all bones from our tilapia fillets. However, on a rare occasion, you may discover small bones.
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