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Hamburger Helper Cheeseburger Macaroni
Hamburger Helper Cheeseburger Macaroni
Hamburger Helper Cheeseburger Macaroni
Hamburger Helper Cheeseburger Macaroni
Hamburger Helper Cheeseburger Macaroni

Hamburger Helper Cheeseburger Macaroni

7.8 oz
1
Hamburger Helper Cheeseburger Macaroni

Hamburger Helper Cheeseburger Macaroni

7.8 oz

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Meijer
Meijer
Available in 43215
Delivery
by 8:35pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Pasta & naturally flavored cheesy sauce mix. 40% more. Same great taste with 40% more pasta than our current product. Skillet prep. Add hamburger. Exchanges: 2 starch, 2 medium fat meat. Carbohydrates Choices: 2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.


Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese(Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Modified Whey, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Yeast Extract, Natural Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Coconut Oil, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate.


Directions

You Will Need: 1 lb lean ground beef, 1-1/3 cups hot water, 2-1/2 cups milk. 1. Brown ground beef in 10 or 12 inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked Pasta. Return to heat; heat to boiling, stirring occasionally. 3.Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave Directions: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in Sauce Mix, 1-3/4 cups hot water, 2-1/2 cups milk and uncooked Pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.


Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.333 Cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pasta & naturally flavored cheesy sauce mix. 40% more. Same great taste with 40% more pasta than our current product. Skillet prep. Add hamburger. Exchanges: 2 starch, 2 medium fat meat. Carbohydrates Choices: 2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.


Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese(Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Modified Whey, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Yeast Extract, Natural Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Coconut Oil, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate.


Directions

You Will Need: 1 lb lean ground beef, 1-1/3 cups hot water, 2-1/2 cups milk. 1. Brown ground beef in 10 or 12 inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked Pasta. Return to heat; heat to boiling, stirring occasionally. 3.Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave Directions: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in Sauce Mix, 1-3/4 cups hot water, 2-1/2 cups milk and uncooked Pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.


Warnings

Contains wheat, milk; may contain egg and soy ingredients.


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No, Hamburger Helper Cheeseburger Macaroni is not gluten-free.

Hamburger Helper Cheeseburger Macaroni has 120.0 calories.

Hamburger Helper Cheeseburger Macaroni has 26.0 carbs.

Hamburger Helper Cheeseburger Macaroni has 2.0 grams of sugar.

Hamburger Helper Cheeseburger Macaroni has 0.5 grams of fat.

Hamburger Helper Cheeseburger Macaroni has 690.0 grams of sodium.
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