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Bertolli Chicken Florentine And Farfalle
Bertolli Chicken Florentine And Farfalle
48 oz
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About
Details
Bertolli Chicken Florentine & Farfalle pasta contains a creamy white wine sauce that blankets tender chicken and farm-fresh spinach on a bed of golden pasta. It’s enough to make any mouth water. Made with quality ingredients with no artificial flavors, this Italian-inspired dish brings a taste of Roma to your kitchen table. Bertolli Chicken Florentine & Farfalle is the homemade taste your family will enjoy. Easy prep time allows for quick enjoyment without sacrificing flavor and freshness. Containing two servings, there’s enough to share or go back for seconds.
Ingredients
Sauce (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Rice Starch, Onions, Milk, Salt, Garlic Powder, Natural Flavor, Barley Malt Extract), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach.
Directions
Keep frozen/cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1 Bag: Pour contents of one bag into 12-inch nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, 10 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. 2 Bags: Pour contents of both bags into 12-inch nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, 17 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: 1 Bag: Pour contents of one bag into an 8-inch square microwave-safe dish. Microwave covered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 35mg12%
- Sodium 620mg26%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 16g
Details
Bertolli Chicken Florentine & Farfalle pasta contains a creamy white wine sauce that blankets tender chicken and farm-fresh spinach on a bed of golden pasta. It’s enough to make any mouth water. Made with quality ingredients with no artificial flavors, this Italian-inspired dish brings a taste of Roma to your kitchen table. Bertolli Chicken Florentine & Farfalle is the homemade taste your family will enjoy. Easy prep time allows for quick enjoyment without sacrificing flavor and freshness. Containing two servings, there’s enough to share or go back for seconds.
Ingredients
Sauce (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Rice Starch, Onions, Milk, Salt, Garlic Powder, Natural Flavor, Barley Malt Extract), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach.
Directions
Keep frozen/cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1 Bag: Pour contents of one bag into 12-inch nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, 10 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. 2 Bags: Pour contents of both bags into 12-inch nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, 17 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: 1 Bag: Pour contents of one bag into an 8-inch square microwave-safe dish. Microwave covered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: milk, soy, wheat.
Common questions
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