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Chicken of the Sea 16/20 Cooked Shrimp
Chicken of the Sea 16/20 Cooked Shrimp
Chicken of the Sea 16/20 Cooked Shrimp
Chicken of the Sea 16/20 Cooked Shrimp
Chicken of the Sea 16/20 Cooked Shrimp
Chicken of the Sea 16/20 Cooked Shrimp

Chicken of the Sea 16/20 Cooked Shrimp

32 oz
Chicken of the Sea 16/20 Cooked Shrimp

Chicken of the Sea 16/20 Cooked Shrimp

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 4 Oz Serving: 80 calories; 0 g sat fat (0% DV); 580 sodium (25% DV); 0 g sugars; 14 g protein (28% DV). Naturally low in fat. Uncooked P&D tail on 16/20 shrimp per lb. Chicken of the Sea brings you premium quality shrimp, quick frozen to ensure consistency and freshness. This shrimp has been produced in select, certified locations for color, texture and taste you can trust. Vibrant color: 3; Form texture 3.5; Succulent taste: 4. Best Aquaculture Practices. bapcertification.org. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of Vietnam.


Ingredients

Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.


Directions

Cooked Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 4oz Serving: About 3. Count Per Pound: U/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 13/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 16/20; Average Number of Shrimp Per 4oz Serving: About 5. Count Per Pound: 21/25; Average Number of Shrimp Per 4oz Serving: About 6. Count Per Pound: 26/30; Average Number of Shrimp Per 4oz Serving: About 7. Count Per Pound: 31/40; Average Number of Shrimp Per 4oz Serving: About 9. Count Per Pound: 36/40; Average Number of Shrimp Per 4oz Serving: About 10. Count Per Pound: 41/50; Average Number of Shrimp Per 4oz Serving: About 11. Count Per Pound: 51/60; Average Number of Shrimp Per 4oz Serving: About 14. Count Per Pound: 61/70; Average Number of Shrimp Per 4oz Serving: About 16. Count Per Pound: 71/90; Average Number of Shrimp Per 4oz Serving: About 20. Count Per Pound: 90/110; Average Number of Shrimp Per 4oz Serving: About 25. Count Per Pound: 100/150; Average Number of Shrimp Per 4oz Serving: About 31. Raw food safety and thawing instruction: For food safety and quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145 degrees F prior consumption. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10 - 12 hours or overnight. Shrimp is ready to cook. For quick thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 120mg40%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 4 Oz Serving: 80 calories; 0 g sat fat (0% DV); 580 sodium (25% DV); 0 g sugars; 14 g protein (28% DV). Naturally low in fat. Uncooked P&D tail on 16/20 shrimp per lb. Chicken of the Sea brings you premium quality shrimp, quick frozen to ensure consistency and freshness. This shrimp has been produced in select, certified locations for color, texture and taste you can trust. Vibrant color: 3; Form texture 3.5; Succulent taste: 4. Best Aquaculture Practices. bapcertification.org. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of Vietnam.


Ingredients

Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.


Directions

Cooked Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 4oz Serving: About 3. Count Per Pound: U/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 13/15; Average Number of Shrimp Per 4oz Serving: About 4. Count Per Pound: 16/20; Average Number of Shrimp Per 4oz Serving: About 5. Count Per Pound: 21/25; Average Number of Shrimp Per 4oz Serving: About 6. Count Per Pound: 26/30; Average Number of Shrimp Per 4oz Serving: About 7. Count Per Pound: 31/40; Average Number of Shrimp Per 4oz Serving: About 9. Count Per Pound: 36/40; Average Number of Shrimp Per 4oz Serving: About 10. Count Per Pound: 41/50; Average Number of Shrimp Per 4oz Serving: About 11. Count Per Pound: 51/60; Average Number of Shrimp Per 4oz Serving: About 14. Count Per Pound: 61/70; Average Number of Shrimp Per 4oz Serving: About 16. Count Per Pound: 71/90; Average Number of Shrimp Per 4oz Serving: About 20. Count Per Pound: 90/110; Average Number of Shrimp Per 4oz Serving: About 25. Count Per Pound: 100/150; Average Number of Shrimp Per 4oz Serving: About 31. Raw food safety and thawing instruction: For food safety and quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145 degrees F prior consumption. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below) for approximately 10 - 12 hours or overnight. Shrimp is ready to cook. For quick thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to cook.

Keep frozen.


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No, Chicken of the Sea 16/20 Cooked Shrimp is not gluten-free.

Chicken of the Sea 16/20 Cooked Shrimp has 80.0 calories.

Chicken of the Sea 16/20 Cooked Shrimp has 0.0 carbs.

Chicken of the Sea 16/20 Cooked Shrimp has 0.0 grams of sugar.

Chicken of the Sea 16/20 Cooked Shrimp has 0.0 grams of fat.

Chicken of the Sea 16/20 Cooked Shrimp has 580.0 grams of sodium.