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Food Club Beef Flavored Rice & Vermicelli Mix With Beef Broth & Herbs Rice Medley
Food Club Beef Flavored Rice & Vermicelli Mix With Beef Broth & Herbs Rice Medley
6.8 oz
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About
Details
100% recyclable printed on 100% recycled material
copyright topco gpra1219
preparation instructions: stove top - combine rice, vermicelli and 2 tbsp of butter, margarine, or oil in a medium saucepan. Saute over medium heat until vermicelli is golden brown. Add contents of seasoning packet, 2-1/2 cups of water and bring to a boil. Cover reduce heat to low and let simmer for 15 to 20 minutes. Remove from heat and let stand 5 to 10 minutes, covered, before serving. Microwave - combine rice, vermicelli, and 2 tbsp of butter, margarine, or oil in a microwave-safe 2-qt bowl. Microwave uncovered, on high for 1 minute. Stir and microwave on high, for 1 to 2 minutes or until vermicelli is golden brown. Remove from microwave and stir in 2-3/4 cups of water, and contents of the seasoning packet. Caution: dish will be hot. Microwave uncovered on high for 15 to 20 minutes or until rice is tender. Remove from microwave and let stand for 5 to 10 minutes before serving. Microwave ovens vary. Adjust cooking time as needed.
store in a cool, dry place.
please recycle
soy glazed flank steak with rice medley - ingredients: 1 package (6.8 oz) beef flavor rice medley fc, 2 tsp peanut oil fc, 2 cloves garlic, minced, 1/2 cup low sodium soy sauce fc, 1/3 cup brown sugar fc, 2 tbsp fresh lime juice, 2 tsp grated fresh ginger, 1/2 tsp toasted sesame seed oil fc, 1/2 tsp crushed red pepper flakes fc, 1-1/2 lb trimmed beef flank steak, preparation instructions: place peanut oil in a small saucepan over medium heat, add garlic and cook 1 minute. Add soy sauce, brown sugar, lime juice, ginger, sesame seed oil and red pepper flakes; Simmer, stirring, until syrupy, about 3 minutes. Prepare rice according to package directions. Position broiler pan or grill rack to 4 to 5 inches from heat source. Coat pan or rack with non-stick cooking spray for grilling; Preheat broiler or grill to medium-high. Broil steak about 8 to 10 minutes for medium rare, turning after 5 minutes. Adjust broiling time for doneness desired. Glaze steak with 2 tbsp soy glaze 1 minute before turning and again at end of cooking time. Remove steak to a cutting board and allow to stand 5 minutes before carving against the grain into 1/4 inch thick slices. Serve with rice medley and remaining soy glaze. Makes 4 servings, fc = food club brand
scan here for more food information. Call 1-888-423-0139 for more food information.
Ingredients
Enriched Long Grain Rice [rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid)], Enriched Vermicelli [durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Vegetable Protein (soy, Wheat, Corn), Salt, Dehydrated Vegetables (carrot, Garlic), Onion Powder, Beef Flavor [hydrolyzed Corn & Soy Protein, Salt, Dextrose, Beef Fat, Vegetable Oil, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Spice, Bha And Bht (added To Preserve Freshness)], Sugar, Caramel Color, Cornstarch, Disodium Inosinate, Disodium Guanylate, Inactive Baker's Yeast, Less Than 2% Silicon Dioxide (for Anti-caking).
Warnings
Contains: soy, wheat. This product is processed in a facility that also processes products that contain milk, tree nuts (almonds) and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 980mg41%
- Total Carbohydrate 51g17%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
100% recyclable printed on 100% recycled material
copyright topco gpra1219
preparation instructions: stove top - combine rice, vermicelli and 2 tbsp of butter, margarine, or oil in a medium saucepan. Saute over medium heat until vermicelli is golden brown. Add contents of seasoning packet, 2-1/2 cups of water and bring to a boil. Cover reduce heat to low and let simmer for 15 to 20 minutes. Remove from heat and let stand 5 to 10 minutes, covered, before serving. Microwave - combine rice, vermicelli, and 2 tbsp of butter, margarine, or oil in a microwave-safe 2-qt bowl. Microwave uncovered, on high for 1 minute. Stir and microwave on high, for 1 to 2 minutes or until vermicelli is golden brown. Remove from microwave and stir in 2-3/4 cups of water, and contents of the seasoning packet. Caution: dish will be hot. Microwave uncovered on high for 15 to 20 minutes or until rice is tender. Remove from microwave and let stand for 5 to 10 minutes before serving. Microwave ovens vary. Adjust cooking time as needed.
store in a cool, dry place.
please recycle
soy glazed flank steak with rice medley - ingredients: 1 package (6.8 oz) beef flavor rice medley fc, 2 tsp peanut oil fc, 2 cloves garlic, minced, 1/2 cup low sodium soy sauce fc, 1/3 cup brown sugar fc, 2 tbsp fresh lime juice, 2 tsp grated fresh ginger, 1/2 tsp toasted sesame seed oil fc, 1/2 tsp crushed red pepper flakes fc, 1-1/2 lb trimmed beef flank steak, preparation instructions: place peanut oil in a small saucepan over medium heat, add garlic and cook 1 minute. Add soy sauce, brown sugar, lime juice, ginger, sesame seed oil and red pepper flakes; Simmer, stirring, until syrupy, about 3 minutes. Prepare rice according to package directions. Position broiler pan or grill rack to 4 to 5 inches from heat source. Coat pan or rack with non-stick cooking spray for grilling; Preheat broiler or grill to medium-high. Broil steak about 8 to 10 minutes for medium rare, turning after 5 minutes. Adjust broiling time for doneness desired. Glaze steak with 2 tbsp soy glaze 1 minute before turning and again at end of cooking time. Remove steak to a cutting board and allow to stand 5 minutes before carving against the grain into 1/4 inch thick slices. Serve with rice medley and remaining soy glaze. Makes 4 servings, fc = food club brand
scan here for more food information. Call 1-888-423-0139 for more food information.
Ingredients
Enriched Long Grain Rice [rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid)], Enriched Vermicelli [durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Vegetable Protein (soy, Wheat, Corn), Salt, Dehydrated Vegetables (carrot, Garlic), Onion Powder, Beef Flavor [hydrolyzed Corn & Soy Protein, Salt, Dextrose, Beef Fat, Vegetable Oil, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Spice, Bha And Bht (added To Preserve Freshness)], Sugar, Caramel Color, Cornstarch, Disodium Inosinate, Disodium Guanylate, Inactive Baker's Yeast, Less Than 2% Silicon Dioxide (for Anti-caking).
Warnings
Contains: soy, wheat. This product is processed in a facility that also processes products that contain milk, tree nuts (almonds) and egg.
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