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Food Club Cake Mix, Deluxe, Confetti
Food Club Cake Mix, Deluxe, Confetti
Food Club Cake Mix, Deluxe, Confetti
Food Club Cake Mix, Deluxe, Confetti
Food Club Cake Mix, Deluxe, Confetti
Food Club Cake Mix, Deluxe, Confetti

Food Club Cake Mix, Deluxe, Confetti

16.5 oz
Food Club Cake Mix, Deluxe, Confetti

Food Club Cake Mix, Deluxe, Confetti

16.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil) With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid]), Confetti Bits (sugar, Corn Starch, Vegetable Oil [palm Kernel, Palm Oil], Soy Lecithin, Confectioners Glaze, Color [red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake], Dextrin, Carnauba Wax, Natural And Artificial Flavor), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Artificial Flavor, Xanthan Gum.


Directions

You Will Need: 3 egg whites. 1/4 cup oil. 1 cup water. Bake: Preparation Instructions: Preheat oven to 350 degrees F for shiny metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: Cake mix, 3 egg whites, 1/4 cup oil, 1 cup water. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 Inch Round: 26 to 31 min bake time. Two 9 Inch Round: 23 to 28 min bake time. One 13x9 Inch Round: 23 to 28 min bake time. One 10 Inch or Fluted Tube Pan: 33 to 36 min bake time. 24 Cupcakes (Fill 1/2 Full): 18 to 21 min bake time. High Altitude (over 3,500 ft.): Heat oven to 375 f. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 min; 13 x 9 inch pan, bake 24-28 min, 10 inch or fluted tube pan 34-38 min; 24 cup cakes 14-17 min. 8-inch cake not recommended. Do not consume/eat raw batter.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil) With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid]), Confetti Bits (sugar, Corn Starch, Vegetable Oil [palm Kernel, Palm Oil], Soy Lecithin, Confectioners Glaze, Color [red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake], Dextrin, Carnauba Wax, Natural And Artificial Flavor), Modified Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Artificial Flavor, Xanthan Gum.


Directions

You Will Need: 3 egg whites. 1/4 cup oil. 1 cup water. Bake: Preparation Instructions: Preheat oven to 350 degrees F for shiny metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: Cake mix, 3 egg whites, 1/4 cup oil, 1 cup water. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 Inch Round: 26 to 31 min bake time. Two 9 Inch Round: 23 to 28 min bake time. One 13x9 Inch Round: 23 to 28 min bake time. One 10 Inch or Fluted Tube Pan: 33 to 36 min bake time. 24 Cupcakes (Fill 1/2 Full): 18 to 21 min bake time. High Altitude (over 3,500 ft.): Heat oven to 375 f. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 min; 13 x 9 inch pan, bake 24-28 min, 10 inch or fluted tube pan 34-38 min; 24 cup cakes 14-17 min. 8-inch cake not recommended. Do not consume/eat raw batter.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.


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No, Food Club Cake Mix, Deluxe, Confetti is not gluten-free.

Food Club Cake Mix, Deluxe, Confetti has 160.0 calories.

Food Club Cake Mix, Deluxe, Confetti has 31.0 carbs.

Food Club Cake Mix, Deluxe, Confetti has 18.0 grams of sugar.

Food Club Cake Mix, Deluxe, Confetti has 3.0 grams of fat.

Food Club Cake Mix, Deluxe, Confetti has 260.0 grams of sodium.