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Food Club Beef Cooking Stock
Food Club Beef Cooking Stock
Food Club Beef Cooking Stock
Food Club Beef Cooking Stock
Food Club Beef Cooking Stock
Food Club Beef Cooking Stock

Food Club Beef Cooking Stock

32 oz
Food Club Beef Cooking Stock

Food Club Beef Cooking Stock

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Packaging made in germany

a package from creatview

preparation instructions - stove top: 1. Empty contents into a saucepan. Do not add water. 2. Heat, stirring occasionally. Do not boil. 3. Serve. Microwave: 1. Empty contents into a microwave-safe bowl. Do not add water. 2. Cover, microwave on high for 3 minutes or until hot. 3. Stir and serve. Ovens may vary, these are guidelines only. Store unopened carton at room temperature. Refrigerate after opening and use within 14 days. Do not microwave or freeze package. Do not purchase if tamper evident ring is broken. Unscrewing cap breaks foil seal.

quality guaranteed 100% satisfaction or double your money back.

skillet beef stroganoff - ingredients: 1 carton (32 oz) beef cooking stock fc, 1-1/2 cup wide egg noodles fc, 1 lb boneless beef top sirloin steak, cut 1" thick, 1/4 tsp salt fc, 1/4 tsp pepper fc, 4 tbsp butter, divided fc, 1 (8 oz) package baby bella (cremini) mushrooms, sliced, 1 medium shallot, chopped, 2 tbsp flour fc, 1/2 cup sour cream fc, 2 tbsp fresh parsley, finely chopped. Preparation instructions: pour 3 cups stock into a medium saucepan; Bring to a boil. Add noodles to stock; Boil gently 10 minutes. Drain noodles, do not rinse. Meanwhile, cut beef, across the grain, into 1/4" thick by 3" long slices; Season with salt and pepper. Melt 2 tbsp butter in a large skillet. Cook half the beef strips over medium heat until browned, being careful not to burn butter. Remove beef strips to a plate. Repeat with remaining beef strips. Melt remaining butter in skillet; Add mushrooms and shallots, saute until soft. Add beef and noodles to skillet; Reduce heat to low. Place flour in a small bowl; Slowly whisk remaining 1 cup stock into flour until smooth. Pour stock into skillet; Cook until thickened. Place sour cream in a small bowl. Slowly stir 1/4 cup hot stock into sour cream, stir into skillet. Sprinkle with parsley. Makes 4 servings fc = food club brand

g344a579

904281

best if used by

mix board fsc c111449

twist to break inner seal and tamper-evident ring

copyright topco

easy open cap - no pull tab!

please recycle

bvfa0719

scan here for more food information


Ingredients

Beef Stock, Contains Less Than 2% Of Sea Salt, Dextrose, Natural Flavor, Yeast Extract, Onion Juice, Carrot Juice Concentrate, Beef Extract, Honey, Tomato Paste, Celery Juice Concentrate, Beef Fat, Salt.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 20
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Packaging made in germany

a package from creatview

preparation instructions - stove top: 1. Empty contents into a saucepan. Do not add water. 2. Heat, stirring occasionally. Do not boil. 3. Serve. Microwave: 1. Empty contents into a microwave-safe bowl. Do not add water. 2. Cover, microwave on high for 3 minutes or until hot. 3. Stir and serve. Ovens may vary, these are guidelines only. Store unopened carton at room temperature. Refrigerate after opening and use within 14 days. Do not microwave or freeze package. Do not purchase if tamper evident ring is broken. Unscrewing cap breaks foil seal.

quality guaranteed 100% satisfaction or double your money back.

skillet beef stroganoff - ingredients: 1 carton (32 oz) beef cooking stock fc, 1-1/2 cup wide egg noodles fc, 1 lb boneless beef top sirloin steak, cut 1" thick, 1/4 tsp salt fc, 1/4 tsp pepper fc, 4 tbsp butter, divided fc, 1 (8 oz) package baby bella (cremini) mushrooms, sliced, 1 medium shallot, chopped, 2 tbsp flour fc, 1/2 cup sour cream fc, 2 tbsp fresh parsley, finely chopped. Preparation instructions: pour 3 cups stock into a medium saucepan; Bring to a boil. Add noodles to stock; Boil gently 10 minutes. Drain noodles, do not rinse. Meanwhile, cut beef, across the grain, into 1/4" thick by 3" long slices; Season with salt and pepper. Melt 2 tbsp butter in a large skillet. Cook half the beef strips over medium heat until browned, being careful not to burn butter. Remove beef strips to a plate. Repeat with remaining beef strips. Melt remaining butter in skillet; Add mushrooms and shallots, saute until soft. Add beef and noodles to skillet; Reduce heat to low. Place flour in a small bowl; Slowly whisk remaining 1 cup stock into flour until smooth. Pour stock into skillet; Cook until thickened. Place sour cream in a small bowl. Slowly stir 1/4 cup hot stock into sour cream, stir into skillet. Sprinkle with parsley. Makes 4 servings fc = food club brand

g344a579

904281

best if used by

mix board fsc c111449

twist to break inner seal and tamper-evident ring

copyright topco

easy open cap - no pull tab!

please recycle

bvfa0719

scan here for more food information


Ingredients

Beef Stock, Contains Less Than 2% Of Sea Salt, Dextrose, Natural Flavor, Yeast Extract, Onion Juice, Carrot Juice Concentrate, Beef Extract, Honey, Tomato Paste, Celery Juice Concentrate, Beef Fat, Salt.


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No, Food Club Beef Cooking Stock is not gluten-free.

Food Club Beef Cooking Stock has 20.0 calories.

Food Club Beef Cooking Stock has 2.0 carbs.

Food Club Beef Cooking Stock has 1.0 grams of sugar.

Food Club Beef Cooking Stock has 0.0 grams of fat.

Food Club Beef Cooking Stock has 510.0 grams of sodium.