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Ingredients
Salt, Onion, Spices Including Paprika, Hydrolyzed Soy Protein, Carrot, Yeast Extract, Green Bell Pepper, Red Bell Pepper, Maltodextrin, Corn Starch, Garlic Powder, Autolyzed Yeast Extract, Caramel Color (sulfites), Parsley, Dextrose, Disodium Inosinate, Disodium Guanylate, Gum Arabic, Natural Flavor.
Directions
You Will Need: 3 to 4 lb chuck or rump roast. 4 cups fresh vegetable pieces. 1/4 cup water. Directions: Preheat oven to 350 degrees F. Place roasting bag in a 9 x 13 inch baking pan. Trim excess fat off of roast and place in roasting bag with vegetables (such as carrots, potatoes, onions). Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake in lower half of oven for 1-1/2 to 2 hours. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F.) Remove from oven and let stand for 5 minutes. Cut bag open; serve roast and vegetables with juice. Juice may be thickened for gravy.
Warnings
Contains: soy. May contain: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Ingredients
Salt, Onion, Spices Including Paprika, Hydrolyzed Soy Protein, Carrot, Yeast Extract, Green Bell Pepper, Red Bell Pepper, Maltodextrin, Corn Starch, Garlic Powder, Autolyzed Yeast Extract, Caramel Color (sulfites), Parsley, Dextrose, Disodium Inosinate, Disodium Guanylate, Gum Arabic, Natural Flavor.
Directions
You Will Need: 3 to 4 lb chuck or rump roast. 4 cups fresh vegetable pieces. 1/4 cup water. Directions: Preheat oven to 350 degrees F. Place roasting bag in a 9 x 13 inch baking pan. Trim excess fat off of roast and place in roasting bag with vegetables (such as carrots, potatoes, onions). Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake in lower half of oven for 1-1/2 to 2 hours. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F.) Remove from oven and let stand for 5 minutes. Cut bag open; serve roast and vegetables with juice. Juice may be thickened for gravy.
Warnings
Contains: soy. May contain: wheat, milk, egg.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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