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Food Club Roasting Bag & Seasoning Mix, Pot Roast
Food Club Roasting Bag & Seasoning Mix, Pot Roast
Food Club Roasting Bag & Seasoning Mix, Pot Roast
Food Club Roasting Bag & Seasoning Mix, Pot Roast
Food Club Roasting Bag & Seasoning Mix, Pot Roast
Food Club Roasting Bag & Seasoning Mix, Pot Roast

Food Club Roasting Bag & Seasoning Mix, Pot Roast

0.81 oz
Food Club Roasting Bag & Seasoning Mix, Pot Roast

Food Club Roasting Bag & Seasoning Mix, Pot Roast

0.81 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Salt, Onion, Spices Including Paprika, Hydrolyzed Soy Protein, Carrot, Yeast Extract, Green Bell Pepper, Red Bell Pepper, Maltodextrin, Corn Starch, Garlic Powder, Autolyzed Yeast Extract, Caramel Color (sulfites), Parsley, Dextrose, Disodium Inosinate, Disodium Guanylate, Gum Arabic, Natural Flavor.


Directions

You Will Need: 3 to 4 lb chuck or rump roast. 4 cups fresh vegetable pieces. 1/4 cup water. Directions: Preheat oven to 350 degrees F. Place roasting bag in a 9 x 13 inch baking pan. Trim excess fat off of roast and place in roasting bag with vegetables (such as carrots, potatoes, onions). Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake in lower half of oven for 1-1/2 to 2 hours. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F.) Remove from oven and let stand for 5 minutes. Cut bag open; serve roast and vegetables with juice. Juice may be thickened for gravy.


Warnings

Contains: soy. May contain: wheat, milk, egg.

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container 7
  • Amount Per Serving
  • Calories 5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Onion, Spices Including Paprika, Hydrolyzed Soy Protein, Carrot, Yeast Extract, Green Bell Pepper, Red Bell Pepper, Maltodextrin, Corn Starch, Garlic Powder, Autolyzed Yeast Extract, Caramel Color (sulfites), Parsley, Dextrose, Disodium Inosinate, Disodium Guanylate, Gum Arabic, Natural Flavor.


Directions

You Will Need: 3 to 4 lb chuck or rump roast. 4 cups fresh vegetable pieces. 1/4 cup water. Directions: Preheat oven to 350 degrees F. Place roasting bag in a 9 x 13 inch baking pan. Trim excess fat off of roast and place in roasting bag with vegetables (such as carrots, potatoes, onions). Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake in lower half of oven for 1-1/2 to 2 hours. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F.) Remove from oven and let stand for 5 minutes. Cut bag open; serve roast and vegetables with juice. Juice may be thickened for gravy.


Warnings

Contains: soy. May contain: wheat, milk, egg.


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No, Food Club Roasting Bag & Seasoning Mix, Pot Roast is not gluten-free.

Food Club Roasting Bag & Seasoning Mix, Pot Roast has 5.0 calories.

Food Club Roasting Bag & Seasoning Mix, Pot Roast has 1.0 carbs.

Food Club Roasting Bag & Seasoning Mix, Pot Roast has 0.0 grams of sugar.

Food Club Roasting Bag & Seasoning Mix, Pot Roast has 0.0 grams of fat.

Food Club Roasting Bag & Seasoning Mix, Pot Roast has 440.0 grams of sodium.