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About
Details
Add flavor to life. Since 1945. Prepare in 15 minutes. Easy, rich, smooth & creamy, Food Club No Bake Cheesecake is simply delicious!
Ingredients
Filling: Sugar, Bakers Cheese (nonfat Milk, Lactic Add Cultures, Dextrose Palm Kernel Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Casenate Contains 2% Or Less Of Each Of The Following Corn Syrup Solids, Propylene Glycol Monoesters, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor Acetylated Monoglycerides, Mono And Diglycerides, Salt, Wheat Starch, Yellow 5 Yellow 6. Crust: Enriched Flour Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid Sugar, Whole Wheat Flour Palm Oil High Fructose Corn Syrup Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup Malted Barley Corn), Artificial Flavor.
Directions
Just add sugar, butter, milk & enjoy! You will need: 2 Tbsp sugar; 5 Tbsp melted butter; 1-1/2 cups cold 2% milk. Preparation Instructions: Crust: Combine graham cracker crumbs with 2 Tbsp sugar and 5 Tbsp melted butter in 8 or 9 inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. When ready to serv, dith the pie plate bottom to the rim in hot water for 30 seconds. Cut and serve. Refrigerate leftover cheesecakes.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg and walnut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4.5g7%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 40g13%
- Dietary Fiber 0g0%
- Sugars 28g
- Protein 4g
Details
Add flavor to life. Since 1945. Prepare in 15 minutes. Easy, rich, smooth & creamy, Food Club No Bake Cheesecake is simply delicious!
Ingredients
Filling: Sugar, Bakers Cheese (nonfat Milk, Lactic Add Cultures, Dextrose Palm Kernel Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Casenate Contains 2% Or Less Of Each Of The Following Corn Syrup Solids, Propylene Glycol Monoesters, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor Acetylated Monoglycerides, Mono And Diglycerides, Salt, Wheat Starch, Yellow 5 Yellow 6. Crust: Enriched Flour Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid Sugar, Whole Wheat Flour Palm Oil High Fructose Corn Syrup Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup Malted Barley Corn), Artificial Flavor.
Directions
Just add sugar, butter, milk & enjoy! You will need: 2 Tbsp sugar; 5 Tbsp melted butter; 1-1/2 cups cold 2% milk. Preparation Instructions: Crust: Combine graham cracker crumbs with 2 Tbsp sugar and 5 Tbsp melted butter in 8 or 9 inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. When ready to serv, dith the pie plate bottom to the rim in hot water for 30 seconds. Cut and serve. Refrigerate leftover cheesecakes.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg and walnut.
Common questions
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