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Food Club Pie Crusts
Food Club Pie Crusts
Food Club Pie Crusts
Food Club Pie Crusts
Food Club Pie Crusts
Food Club Pie Crusts

Food Club Pie Crusts

15 oz
Food Club Pie Crusts

Food Club Pie Crusts

15 oz

100% satisfaction guarantee

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pre-press targets with curve

look inside for delicious pie recipe

quality guaranteed: 100% satisfaction or double your money back.

product can be frozen for 2 months if placed in freezer before the "use by" date on box.

65.213ci

33455-c

best if used by

0116-120778-1117

copyright topco bvfa0819

f049396n

baking directions: bring crust to room temperature: remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes or microwave on defrost (30% power) for 10 to 20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450° f until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. Cool before filling. Filled pie (pumpkin or sweet potato pie): add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.

perishable: keep refrigerated.

scan here for more food information


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Propionate And Citric Acid And Potassium Sorbate (Preservatives), Xanthan Gum, Colored With (Yellow 5, Red 40).


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 27 g
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 5mg2%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pre-press targets with curve

look inside for delicious pie recipe

quality guaranteed: 100% satisfaction or double your money back.

product can be frozen for 2 months if placed in freezer before the "use by" date on box.

65.213ci

33455-c

best if used by

0116-120778-1117

copyright topco bvfa0819

f049396n

baking directions: bring crust to room temperature: remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes or microwave on defrost (30% power) for 10 to 20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (ice cream or pudding pie): generously prick bottom and sides with fork. Bake at 450° f until golden brown: 11 to 13 minutes in glass pan, 9 to 11 minutes in aluminum pan. Cool before filling. Filled pie (pumpkin or sweet potato pie): add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.

perishable: keep refrigerated.

scan here for more food information


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Propionate And Citric Acid And Potassium Sorbate (Preservatives), Xanthan Gum, Colored With (Yellow 5, Red 40).


Warnings

Contains: wheat.


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No, Food Club Pie Crusts is not gluten-free.

Food Club Pie Crusts has 120.0 calories.

Food Club Pie Crusts has 14.0 carbs.

Food Club Pie Crusts has 1.0 grams of sugar.

Food Club Pie Crusts has 6.0 grams of fat.

Food Club Pie Crusts has 150.0 grams of sodium.