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Food Club Muffin Mix, Lemon Poppyseed
Food Club Muffin Mix, Lemon Poppyseed
Food Club Muffin Mix, Lemon Poppyseed
Food Club Muffin Mix, Lemon Poppyseed
Food Club Muffin Mix, Lemon Poppyseed
Food Club Muffin Mix, Lemon Poppyseed

Food Club Muffin Mix, Lemon Poppyseed

7.6 oz
Food Club Muffin Mix, Lemon Poppyseed

Food Club Muffin Mix, Lemon Poppyseed

7.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq ([preservative]), Poppy Seed, Leavening (sodium Aluminum Phosphate, Baking Soda, Dicalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Modified Corn Starch, Natural And Artificial Flavor, Egg White, Calcium Carbonate, Corn Starch, Mixed Tocopherols (to Preserve Freshness), Wheat Starch, Iron (ferric Orthophosphate), Niacinamide, Yellow 5, Sodium Lauryl Sulfate, Yellow 6, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Folic Acid, Vitamin B12 (cyanocobalamin).


Directions

Preparation Instructions: Do not consume/eat raw muffin batter. 1. Preheat oven to 425 degree F. Lightly spray 6 medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. 3. Divide batter in greased muffin pan (approx. 2/3 full). 4. Baker 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. High altitude directions: (Above 3500 feet): Add 1 tbsp flour to dry mix.

Just add milk.


Warnings

Contains: wheat, eggs. Manufactured on shared equipment with products containing egg, milk, walnuts, peanuts.

Nutrition

Nutrition Facts

Serving Size 78.00 g
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 270
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 26g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq ([preservative]), Poppy Seed, Leavening (sodium Aluminum Phosphate, Baking Soda, Dicalcium Phosphate). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Modified Corn Starch, Natural And Artificial Flavor, Egg White, Calcium Carbonate, Corn Starch, Mixed Tocopherols (to Preserve Freshness), Wheat Starch, Iron (ferric Orthophosphate), Niacinamide, Yellow 5, Sodium Lauryl Sulfate, Yellow 6, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Folic Acid, Vitamin B12 (cyanocobalamin).


Directions

Preparation Instructions: Do not consume/eat raw muffin batter. 1. Preheat oven to 425 degree F. Lightly spray 6 medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. 3. Divide batter in greased muffin pan (approx. 2/3 full). 4. Baker 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. High altitude directions: (Above 3500 feet): Add 1 tbsp flour to dry mix.

Just add milk.


Warnings

Contains: wheat, eggs. Manufactured on shared equipment with products containing egg, milk, walnuts, peanuts.


Common questions

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No, Food Club Muffin Mix, Lemon Poppyseed is not gluten-free.

Food Club Muffin Mix, Lemon Poppyseed has 270.0 calories.

Food Club Muffin Mix, Lemon Poppyseed has 50.0 carbs.

Food Club Muffin Mix, Lemon Poppyseed has 26.0 grams of sugar.

Food Club Muffin Mix, Lemon Poppyseed has 6.0 grams of fat.

Food Club Muffin Mix, Lemon Poppyseed has 430.0 grams of sodium.