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Culinary Tours Waffles, Belgian, Classic
Culinary Tours Waffles, Belgian, Classic
6 each
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About
Details
A true Belgian recipe brings light & crispy perfection to these deliciously deep pockets. We bring the world tp your kitchen table with carefully selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join us and discover Culinary Tours! Served warm by Belgian street vendors since the 18th century, these crispy, light, deep-pocketed waffles are traditionally dusted with confectioner's sugar. Enjoy them with your favorite topping or all by themselves!
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola And/Or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavors
Directions
Conventional Oven/Toaster Oven: 1. To serve several waffles, preheat oven to 375 degrees F (190 degrees C). 2. Place frozen waffles on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. Note: If waffles are thawed, bake for 2 minutes. Wide Slice Toaster: 1. Brown frozen waffles in toaster at low setting. 2. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen.
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Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 2g
- Cholesterol 20mg7%
- Sodium 410mg17%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 5g
Details
A true Belgian recipe brings light & crispy perfection to these deliciously deep pockets. We bring the world tp your kitchen table with carefully selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join us and discover Culinary Tours! Served warm by Belgian street vendors since the 18th century, these crispy, light, deep-pocketed waffles are traditionally dusted with confectioner's sugar. Enjoy them with your favorite topping or all by themselves!
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola And/Or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavors
Directions
Conventional Oven/Toaster Oven: 1. To serve several waffles, preheat oven to 375 degrees F (190 degrees C). 2. Place frozen waffles on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. Note: If waffles are thawed, bake for 2 minutes. Wide Slice Toaster: 1. Brown frozen waffles in toaster at low setting. 2. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen.
Lift tab to open.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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Instacart pickup cost:
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