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SeaPak Salmon Burger, Alaskan
SeaPak Salmon Burger, Alaskan
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About
Highlights
Gluten Free
Details
Made with wild caught Alaskan pink salmon. 14 g protein per serving. Per 1 Burger: 160 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Includes 4 burgers. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Salmon is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood and check out a boatload of SeaPak products. This salmon is wild caught. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; This salmon is wild caught. www.seapak.com/smartsourcing.
Ingredients
Salmon, Water, Soybean Oil, Canola Oil, Powdered Egg Whites, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Garlic Powder, Garlic, Lemon Juice Concentrate, Methylcellulose, Onion Powder, Paprika, Red Beet Juice Concentrate (color), Salt, Smoke And Other Natural Flavorings, Spices.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Grill: Preheat grill on medium-high. Arrange burgers in single layer on grill. Grill 5-6 minutes on each side until burgers are fully cooked. Conventional Oven: Preheat oven to 425 degrees F. Arrange burgers in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot!
Keep frozen.
Warnings
Contains: salmon, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 340mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Highlights
Gluten Free
Details
Made with wild caught Alaskan pink salmon. 14 g protein per serving. Per 1 Burger: 160 calories; 1.5 g sat fat (8% DV); 370 mg sodium (16% DV); 0 g total sugars. Gluten free. Derived from bioengineering. Includes 4 burgers. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Salmon is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood and check out a boatload of SeaPak products. This salmon is wild caught. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; This salmon is wild caught. www.seapak.com/smartsourcing.
Ingredients
Salmon, Water, Soybean Oil, Canola Oil, Powdered Egg Whites, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Garlic Powder, Garlic, Lemon Juice Concentrate, Methylcellulose, Onion Powder, Paprika, Red Beet Juice Concentrate (color), Salt, Smoke And Other Natural Flavorings, Spices.
Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Grill: Preheat grill on medium-high. Arrange burgers in single layer on grill. Grill 5-6 minutes on each side until burgers are fully cooked. Conventional Oven: Preheat oven to 425 degrees F. Arrange burgers in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot!
Keep frozen.
Warnings
Contains: salmon, egg.
Common questions
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