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Knife & Fork Spaghetti & Beef Meatballs
Knife & Fork Spaghetti & Beef Meatballs
Knife & Fork Spaghetti & Beef Meatballs
Knife & Fork Spaghetti & Beef Meatballs
Knife & Fork Spaghetti & Beef Meatballs
Knife & Fork Spaghetti & Beef Meatballs

Knife & Fork Spaghetti & Beef Meatballs

14 oz
Knife & Fork Spaghetti & Beef Meatballs

Knife & Fork Spaghetti & Beef Meatballs

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Juicy beef meatballs covered in sweet tomato sauce served over spaghetti. Per 1 container: 590 calories; 10 g sat fat (50% DV); 1390 mg sodium (60% DV); 10 g total sugars. EST. 19198. Microwave in 4 minutes. Serving suggestion. U.S. Inspected and passed by department of agriculture. Contact us at knifeandfork(at)bakkavor.us.


Ingredients

Between Roast: Dark Roast, Light Roast Tomato Sauce (Tomatoes [Tomatoes, Sea Salt, Citric Acid], Water, Onions, Tomato Paste [Tomato Paste, Salt, Citric Acid], Extra Virgin Olive Oil, Corn Starch, Garlic, Sugar, Salt, Basil, Parsley, Pectin [Low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Spices), Cooked Spaghetti (Water, Spaghetti [Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Beef Meatballs (Beef, Water, Seasoning Blend [Nonfat Dry Milk, Salt, Granulated Onion and Garlic, Spices {Including Mustard), Sodium Phosphates, Caramel Color, Parsley Flakes, Natural Favors], Soy Protein Concentrate, Breadcrumbs [Unbleached Wheat Flour, Salt, Yeast], Egg Whites, Romano Cheese [Pasteurized Sheep's Milk, Salt, Rennet], Soybean Lecithin Oil), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Parsley.


Directions

Heating Instructions: Microwave; Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 4 minutes. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven; Preheat oven to 350 degree F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving.

Keep refrigerated.


Warnings

Contains: egg, milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1.0 container
Servings Per Container 1
  • Amount Per Serving
  • Calories 590
    • Total Fat 26g40%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 1390mg58%daily value
    • Total Carbohydrate 63g21%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 10g
    • Protein 27g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Juicy beef meatballs covered in sweet tomato sauce served over spaghetti. Per 1 container: 590 calories; 10 g sat fat (50% DV); 1390 mg sodium (60% DV); 10 g total sugars. EST. 19198. Microwave in 4 minutes. Serving suggestion. U.S. Inspected and passed by department of agriculture. Contact us at knifeandfork(at)bakkavor.us.


Ingredients

Between Roast: Dark Roast, Light Roast Tomato Sauce (Tomatoes [Tomatoes, Sea Salt, Citric Acid], Water, Onions, Tomato Paste [Tomato Paste, Salt, Citric Acid], Extra Virgin Olive Oil, Corn Starch, Garlic, Sugar, Salt, Basil, Parsley, Pectin [Low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Spices), Cooked Spaghetti (Water, Spaghetti [Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Beef Meatballs (Beef, Water, Seasoning Blend [Nonfat Dry Milk, Salt, Granulated Onion and Garlic, Spices {Including Mustard), Sodium Phosphates, Caramel Color, Parsley Flakes, Natural Favors], Soy Protein Concentrate, Breadcrumbs [Unbleached Wheat Flour, Salt, Yeast], Egg Whites, Romano Cheese [Pasteurized Sheep's Milk, Salt, Rennet], Soybean Lecithin Oil), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Parsley.


Directions

Heating Instructions: Microwave; Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 4 minutes. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven; Preheat oven to 350 degree F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving.

Keep refrigerated.


Warnings

Contains: egg, milk, soy, wheat.


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No, Knife & Fork Spaghetti & Beef Meatballs is not gluten-free.

Knife & Fork Spaghetti & Beef Meatballs has 590.0 calories.

Knife & Fork Spaghetti & Beef Meatballs has 63.0 carbs.

Knife & Fork Spaghetti & Beef Meatballs has 10.0 grams of sugar.

Knife & Fork Spaghetti & Beef Meatballs has 26.0 grams of fat.

Knife & Fork Spaghetti & Beef Meatballs has 1390.0 grams of sodium.