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Prepared Macaroni and Cheese
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Knife & Fork Baked Macaroni & Cheese
Knife & Fork Baked Macaroni & Cheese
Knife & Fork Baked Macaroni & Cheese
Knife & Fork Baked Macaroni & Cheese
Knife & Fork Baked Macaroni & Cheese
Knife & Fork Baked Macaroni & Cheese

Knife & Fork Baked Macaroni & Cheese

12 oz
Knife & Fork Baked Macaroni & Cheese

Knife & Fork Baked Macaroni & Cheese

12 oz

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About

Details

Creamy cheddar mac & cheese baked to perfection. Per Container: 630 calories; 19 g sat fat (95% DV); 1740 mg sodium (76% DV); 7 g total sugars. Contact us at knifeandfork(at)bakkavor.us.

Ingredients

Macaroni Pasta (water, Elbow Macaroni [durum Wheat Semolina, Enriched With Iron {ferrous Sulfate}, B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (milk [milk, Vitamin D3], Water, Sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}], Eggs [whole Eggs, Citric Acid, Water], Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}]).

Directions

Microwave in 2-1/2 minutes. Heating Instructions: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 1-1/2 minute. Remove film, stir and microwave on high for an additional 1 minute. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving.

Keep refrigerated.

Warnings

Contains: wheat, milk, egg

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 180
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Creamy cheddar mac & cheese baked to perfection. Per Container: 630 calories; 19 g sat fat (95% DV); 1740 mg sodium (76% DV); 7 g total sugars. Contact us at knifeandfork(at)bakkavor.us.

Ingredients

Macaroni Pasta (water, Elbow Macaroni [durum Wheat Semolina, Enriched With Iron {ferrous Sulfate}, B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (milk [milk, Vitamin D3], Water, Sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}], Eggs [whole Eggs, Citric Acid, Water], Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}]).

Directions

Microwave in 2-1/2 minutes. Heating Instructions: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 1-1/2 minute. Remove film, stir and microwave on high for an additional 1 minute. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving.

Keep refrigerated.

Warnings

Contains: wheat, milk, egg

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No, Knife & Fork Baked Macaroni & Cheese is not gluten-free.

Knife & Fork Baked Macaroni & Cheese has 180.0 calories.

Knife & Fork Baked Macaroni & Cheese has 13.0 carbs.

Knife & Fork Baked Macaroni & Cheese has 2.0 grams of sugar.

Knife & Fork Baked Macaroni & Cheese has 10.0 grams of fat.

Knife & Fork Baked Macaroni & Cheese has 510.0 grams of sodium.