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Details
Cavatappi pasta in a rich white cheddar cheese sauce. No preservatives. Per 1 Cup Serving: 300 calories; 4 g sat fat (20% DV); 730 mg sodium (30% DV); 6 g sugars; 16 g protein (30% DV); Calcium (30% DV). See nutrition information for sodium content. Made with organic pasta. No GMO ingredients (National organic program regulations do not allow the use of GMO ingredient). Certified organic by Oregon tilth. Smartlabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info
Ingredients
Ingredients: Organic Skim Milk, Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour.
Directions
For food safety and quality, follow these. Cooking Instructions: Conventional Oven (preheat 375 degrees F): 1. Peel up one corner of the film to vent. 2. Place tray on a baking sheet, center rack. Cook 45 minutes. 3. Carefully remove pan from oven, thoroughly stir product and re-cover. Bake for an additional 20 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. 65 minutes. Microwave Oven (1100 w): 1. Peel up one corner of the film to vent. 2. Cook on high 14 minutes. 3. Thoroughly stir product and re-cover cook on high for an additional 5 minutes. 4. Let stand 5 minutes. Will be hot!. 19 minutes. Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary: cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: wheat, milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g11%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 730mg30%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 16g
Details
Cavatappi pasta in a rich white cheddar cheese sauce. No preservatives. Per 1 Cup Serving: 300 calories; 4 g sat fat (20% DV); 730 mg sodium (30% DV); 6 g sugars; 16 g protein (30% DV); Calcium (30% DV). See nutrition information for sodium content. Made with organic pasta. No GMO ingredients (National organic program regulations do not allow the use of GMO ingredient). Certified organic by Oregon tilth. Smartlabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info
Ingredients
Ingredients: Organic Skim Milk, Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour.
Directions
For food safety and quality, follow these. Cooking Instructions: Conventional Oven (preheat 375 degrees F): 1. Peel up one corner of the film to vent. 2. Place tray on a baking sheet, center rack. Cook 45 minutes. 3. Carefully remove pan from oven, thoroughly stir product and re-cover. Bake for an additional 20 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. 65 minutes. Microwave Oven (1100 w): 1. Peel up one corner of the film to vent. 2. Cook on high 14 minutes. 3. Thoroughly stir product and re-cover cook on high for an additional 5 minutes. 4. Let stand 5 minutes. Will be hot!. 19 minutes. Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary: cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: wheat, milk ingredients.
Common questions
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Instacart pickup cost:
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