Cavatappi pasta in a rich white cheddar cheese sauce. No preservatives. Per 1 Cup Serving: 300 calories; 4 g sat fat (20% DV); 730 mg sodium (30% DV); 6 g sugars; 16 g protein (30% DV); Calcium (30% DV). See nutrition information for sodium content. Made with organic pasta. No GMO ingredients (National organic program regulations do not allow the use of GMO ingredient). Certified organic by Oregon tilth. Smartlabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info
For food safety and quality, follow these. Cooking Instructions: Conventional Oven (preheat 375 degrees F): 1. Peel up one corner of the film to vent. 2. Place tray on a baking sheet, center rack. Cook 45 minutes. 3. Carefully remove pan from oven, thoroughly stir product and re-cover. Bake for an additional 20 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. 65 minutes. Microwave Oven (1100 w): 1. Peel up one corner of the film to vent. 2. Cook on high 14 minutes. 3. Thoroughly stir product and re-cover cook on high for an additional 5 minutes. 4. Let stand 5 minutes. Will be hot!. 19 minutes. Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary: cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Serving Size 1.00 Cup
Servings Per Container About 4
Amount Per Serving
% Daily Value
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 40g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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