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Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese
Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese
Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese
Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese
Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese
Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese

7.5 oz
Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Naturally flavored. A unique twist on classic mac & cheese that is sure to satisfy, with cavatappi pasta in a hearty blend of parmesan, cheddar, swiss and blue cheese. New! New try me! Save $ on any one (1) Bear Creek soup singles box or grown-up mac & cheese. Just add water. You’ve enjoyed our Bear Creek Country Kitchens family-friendly soups, now try our decadent, restaurant-inspired grown-up mac & cheese. Amp up the delicious grown-up flavor with these creative add-ins. Prepare Bear Creek Four Cheese Mac & Cheese as per directions. Stir in chopped prosciutto, ham or crispy bacon and peas. Top with garlic bread crumbs. Looking for a sophisticated way to indulge in you mac & cheese cravings? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes. Questions/Comments? (800) 813-3654. Visit us online at www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram.


Ingredients

Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Whey Four Cheese Blend (parmesan Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)). Butter (cream, Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion, Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor.


Directions

Stove Top Direction: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooling). Store in a cool dry place.


Warnings

Vivl iluji latti, m contains milk, wheat

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container about 3
  • Amount Per Serving
  • Calories 290
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 1050mg44%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 7g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally flavored. A unique twist on classic mac & cheese that is sure to satisfy, with cavatappi pasta in a hearty blend of parmesan, cheddar, swiss and blue cheese. New! New try me! Save $ on any one (1) Bear Creek soup singles box or grown-up mac & cheese. Just add water. You’ve enjoyed our Bear Creek Country Kitchens family-friendly soups, now try our decadent, restaurant-inspired grown-up mac & cheese. Amp up the delicious grown-up flavor with these creative add-ins. Prepare Bear Creek Four Cheese Mac & Cheese as per directions. Stir in chopped prosciutto, ham or crispy bacon and peas. Top with garlic bread crumbs. Looking for a sophisticated way to indulge in you mac & cheese cravings? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes. Questions/Comments? (800) 813-3654. Visit us online at www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram.


Ingredients

Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Whey Four Cheese Blend (parmesan Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)). Butter (cream, Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion, Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor.


Directions

Stove Top Direction: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooling). Store in a cool dry place.


Warnings

Vivl iluji latti, m contains milk, wheat


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No, Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese is not gluten-free.

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese has 290.0 calories.

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese has 44.0 carbs.

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese has 7.0 grams of sugar.

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese has 8.0 grams of fat.

Bear Creek Country Kitchens Grown-Up Four Cheese Mac & Cheese has 1050.0 grams of sodium.