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Prepared Macaroni and Cheese
Knife Fork Macaroni & Cheese, Baked
Knife Fork Macaroni & Cheese, Baked
Knife Fork Macaroni & Cheese, Baked
Knife Fork Macaroni & Cheese, Baked
Knife Fork Macaroni & Cheese, Baked
Knife Fork Macaroni & Cheese, Baked

Knife Fork Macaroni & Cheese, Baked

24 oz
Knife Fork Macaroni & Cheese, Baked

Knife Fork Macaroni & Cheese, Baked

24 oz

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About

Ingredients

Cooked Macaroni (Water, Elbow Macaroni [Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Oil Blend [Canola Oil, Extra Virgin Olive Oil]), Whole Milk (Milk, Vitamin D3), Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color], Cellulose Powder), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch, Powdered Cellulose, Natamycin [Mold Inhibitor]), Whole Eggs (Whole Eggs, Citric Acid, Water), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).

Directions

Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on High for 6-7 minutes. Remove film, stir and let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: For best results: Preheat oven to 350 degrees F. Remove product sleeve and cover film. Place on oven safe pan and bake for 30 minutes. Stir, and let stand for one minute before serving.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container About 3
  • Amount Per Serving
  • Calories 430
    • Total Fat 24g37%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Cholesterol 105mg35%daily value
    • Sodium 1180mg49%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cooked Macaroni (Water, Elbow Macaroni [Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Oil Blend [Canola Oil, Extra Virgin Olive Oil]), Whole Milk (Milk, Vitamin D3), Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color], Cellulose Powder), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch, Powdered Cellulose, Natamycin [Mold Inhibitor]), Whole Eggs (Whole Eggs, Citric Acid, Water), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).

Directions

Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on High for 6-7 minutes. Remove film, stir and let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: For best results: Preheat oven to 350 degrees F. Remove product sleeve and cover film. Place on oven safe pan and bake for 30 minutes. Stir, and let stand for one minute before serving.

Keep refrigerated.

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No, Knife Fork Macaroni & Cheese, Baked is not gluten-free.

Knife Fork Macaroni & Cheese, Baked has 430.0 calories.

Knife Fork Macaroni & Cheese, Baked has 34.0 carbs.

Knife Fork Macaroni & Cheese, Baked has 0.0 grams of sugar.

Knife Fork Macaroni & Cheese, Baked has 24.0 grams of fat.

Knife Fork Macaroni & Cheese, Baked has 1180.0 grams of sodium.