Details

Naturally smoked. Smoked with charcoal. Barbeque guaranteed. At Brookwood Farms, the best lean pork shoulders, harms, chicken, and beef are cooked for hours over a pit of charcoal. We believe that slow cooking over charcoals is the only way to bring out the flavor of real Southern-style pit-cooked barbeque. The results have been astonishing. Brookwood Farms’ products are now at the center of the menu at some of America’s favorite restaurants, are available in a growing number of supermarkets and are now available directly to you at www.brookwoodfarms.com. With four generations of passion for quality barbeque, we’re sure that the heritage of real pit-cooked barbeque will remain for decades to come.

Ingredients

Pork, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Distilled Vinegar, Textured Vegetable Protein, (Soya Flour, Caramel Color) Mustard, (Water, Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric), Sugar, Salt, Worcestershire Sauce, (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Paprika Flavorings.

Directions

Heating Instructions (For best results, thaw in refrigerator before heating): Microwave Oven: 1. Remove lid and loosely replace on top of container. 2. Heat on high (100%) for 2 minutes. 3. Stir meat and heat on high (100%) for another 2 minutes or until product is hot. Times may vary based on microwave wattage. 4. After heating, let rest 1 minute, remove top, stir and serve. Stove Top: 1. Remove product from container and place in medium sauce pan. 2. Heat over medium-low heat for 8 minutes or until product is hot. 3. Stir several times. Caution: container and its contents will be hot. Handle with care.

Heat & serve.

Keep refrigerated.