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Details
If you're a fan of roasted veggies full of Mexican flavor, try the FRONTERA Veggie Taco Bowl for a quick weeknight meal. Fire-roasted vegetables like zucchini, corn, poblano peppers and yellow peppers are mixed white beans, grains and a medium roasted-tomatillo-cilantro sauce for a microwave meal that tasted like a gourmet experience. FRONTERA vegetable taco bowls are vegan and made with all-natural ingredients. Simply microwave, stir, and microwave again for a vegetarian frozen meal full of robust, spirited flavor. Great Mexican food brings people together, so choose FRONTERA Veggie Taco Bowl, gourmet Mexican from Chef Rick Bayless.
Ingredients
Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Contains Less Than 2% Of: Onions, Garlic, Fire-roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Cooked White Kidney Beans (water, White Kidney Beans), Roasted Red Potatoes, Onions, Organic Corn, Yellow Bell Peppers, Fire-roasted Poblano Peppers, Cilantro.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir. Careful, it's hot. 3. Check that food is cooked thoroughly to 165 degrees F. Enjoy! Serving Suggestion: Sprinkle with shredded cheese after heating. Plant-based fiber bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave Directions developed with 1100-watt microwave ovens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 610mg25%
- Total Carbohydrate 51g17%
- Dietary Fiber 10g40%
- Sugars 8g
- Protein 9g
Details
If you're a fan of roasted veggies full of Mexican flavor, try the FRONTERA Veggie Taco Bowl for a quick weeknight meal. Fire-roasted vegetables like zucchini, corn, poblano peppers and yellow peppers are mixed white beans, grains and a medium roasted-tomatillo-cilantro sauce for a microwave meal that tasted like a gourmet experience. FRONTERA vegetable taco bowls are vegan and made with all-natural ingredients. Simply microwave, stir, and microwave again for a vegetarian frozen meal full of robust, spirited flavor. Great Mexican food brings people together, so choose FRONTERA Veggie Taco Bowl, gourmet Mexican from Chef Rick Bayless.
Ingredients
Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Contains Less Than 2% Of: Onions, Garlic, Fire-roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Cooked White Kidney Beans (water, White Kidney Beans), Roasted Red Potatoes, Onions, Organic Corn, Yellow Bell Peppers, Fire-roasted Poblano Peppers, Cilantro.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir. Careful, it's hot. 3. Check that food is cooked thoroughly to 165 degrees F. Enjoy! Serving Suggestion: Sprinkle with shredded cheese after heating. Plant-based fiber bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave Directions developed with 1100-watt microwave ovens.
Common questions
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