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Firenza Bread Mix, Italian Garlic Beer
Firenza Bread Mix, Italian Garlic Beer
Firenza Bread Mix, Italian Garlic Beer
Firenza Bread Mix, Italian Garlic Beer

Firenza Bread Mix, Italian Garlic Beer

16.7 oz
Firenza Bread Mix, Italian Garlic Beer

Firenza Bread Mix, Italian Garlic Beer

16.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A perfect blend of garlic & herbs. Just add beer, mix & bake. Irresistible baking mixes. Oven ready 3 minutes. Makes great focaccia! All natural. Create an olde world bread or focaccia. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Garlic, Salt, Spices.


Directions

You Will Need: 12 oz beer or sparkling water; 2-3 tablespoons melted butter or olive oil (optional). Loaf Pan Baking Instructions: 1. Heat oven to 350 degrees F. Grease or spray bottom of a 9 x 5 inch bread pan. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Place dough into pan, filling corners. Drizzle 1-2 tbsp melted butter or olive oil on top (optional). 4. Bake 50-55 minutes until crust is golden brown. Remove bread from pan and let cool before slicing. Focaccia Baking Instructions: 1. Heat oven to 425 degrees F. While oven is pre-heating, grease 12 inch pizza pan or 9 inch x 12 inch baking sheet. 2. Fold bread mix, beer and 1 tablespoon olive oil (optional) together in a large bowl for about 30 seconds. Do not overmix dough. 3. Spread dough onto greased pizza pan or baking sheet. Drizzle 1-2 tbsp. olive oil over top (optional). 4. Bake 25-30 minutes. Remove from oven. Let bread cool before serving. Muffin Baking Instructions: 1. Heat oven to 350 degrees F. Pour beer and 1 tbsp. melted butter or oil into bowl. Add mix and stir for about 30 seconds. Batter will be lumpy. Do not over mix. 2. Spoon batter into greased 12 cup muffin pan, about 2/3 full. 3. Top with melted butter (optional). Bake 20-25 minutes.


Warnings

Contains wheat. Produced in a facility that processes milk, soy, egg and tree nuts.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 14
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A perfect blend of garlic & herbs. Just add beer, mix & bake. Irresistible baking mixes. Oven ready 3 minutes. Makes great focaccia! All natural. Create an olde world bread or focaccia. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Garlic, Salt, Spices.


Directions

You Will Need: 12 oz beer or sparkling water; 2-3 tablespoons melted butter or olive oil (optional). Loaf Pan Baking Instructions: 1. Heat oven to 350 degrees F. Grease or spray bottom of a 9 x 5 inch bread pan. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Place dough into pan, filling corners. Drizzle 1-2 tbsp melted butter or olive oil on top (optional). 4. Bake 50-55 minutes until crust is golden brown. Remove bread from pan and let cool before slicing. Focaccia Baking Instructions: 1. Heat oven to 425 degrees F. While oven is pre-heating, grease 12 inch pizza pan or 9 inch x 12 inch baking sheet. 2. Fold bread mix, beer and 1 tablespoon olive oil (optional) together in a large bowl for about 30 seconds. Do not overmix dough. 3. Spread dough onto greased pizza pan or baking sheet. Drizzle 1-2 tbsp. olive oil over top (optional). 4. Bake 25-30 minutes. Remove from oven. Let bread cool before serving. Muffin Baking Instructions: 1. Heat oven to 350 degrees F. Pour beer and 1 tbsp. melted butter or oil into bowl. Add mix and stir for about 30 seconds. Batter will be lumpy. Do not over mix. 2. Spoon batter into greased 12 cup muffin pan, about 2/3 full. 3. Top with melted butter (optional). Bake 20-25 minutes.


Warnings

Contains wheat. Produced in a facility that processes milk, soy, egg and tree nuts.


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No, Firenza Bread Mix, Italian Garlic Beer is not gluten-free.

Firenza Bread Mix, Italian Garlic Beer has 120.0 calories.

Firenza Bread Mix, Italian Garlic Beer has 26.0 carbs.

Firenza Bread Mix, Italian Garlic Beer has 3.0 grams of sugar.

Firenza Bread Mix, Italian Garlic Beer has 0.0 grams of fat.

Firenza Bread Mix, Italian Garlic Beer has 160.0 grams of sodium.