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State Fair Corn Dogs, Jalapeno & Cheddar
State Fair Corn Dogs, Jalapeno & Cheddar
14 each
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About
Details
Batter wrapped chicken, cheese & jalapeno hot dogs on a stick. Made with real honey. Microwaveable. Fully cooked. Ready to heat & eat. Inspected for wholesomeness by US Department of Agriculture. Good source of protein. 0 g trans fat per serving. Per 1 Corn Dog: 180 calories; 2 g sat fat (10% DV); 540 mg sodium (22% DV); 5 g sugars; 7 g protein (13% DV). State Fair welcomes questions and comments. Toll Free: 1-800-294-3247. www.CornDogs.com. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
Chicken, Cheese & Jalapeno Hot Dogs: Mechanically Separated Chicken, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Apo-Carotenal [Color], Potassium Sorbate, Natamycin [Preservatives]), Water, Jalapeno Peppers (Vinegar, Water, Salt), Salt, Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring (Maltodextrin), Paprika, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika. Batter: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk. Cooked in Vegetable Oil.
Directions
Keep frozen. Heat 'em up! Eat 'em up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Directions were developed using an 1100 - watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave (50-55 Seconds): 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 50-55 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven (16-20 Mins, 375 Degrees): 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. Fryer (350 Degrees): 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Warnings
Contains eggs, milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g14%
- Saturated Fat 2g10%
- Cholesterol 25mg8%
- Sodium 540mg23%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 7g
Details
Batter wrapped chicken, cheese & jalapeno hot dogs on a stick. Made with real honey. Microwaveable. Fully cooked. Ready to heat & eat. Inspected for wholesomeness by US Department of Agriculture. Good source of protein. 0 g trans fat per serving. Per 1 Corn Dog: 180 calories; 2 g sat fat (10% DV); 540 mg sodium (22% DV); 5 g sugars; 7 g protein (13% DV). State Fair welcomes questions and comments. Toll Free: 1-800-294-3247. www.CornDogs.com. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
Chicken, Cheese & Jalapeno Hot Dogs: Mechanically Separated Chicken, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Apo-Carotenal [Color], Potassium Sorbate, Natamycin [Preservatives]), Water, Jalapeno Peppers (Vinegar, Water, Salt), Salt, Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring (Maltodextrin), Paprika, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika. Batter: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk. Cooked in Vegetable Oil.
Directions
Keep frozen. Heat 'em up! Eat 'em up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Directions were developed using an 1100 - watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave (50-55 Seconds): 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 50-55 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven (16-20 Mins, 375 Degrees): 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. Fryer (350 Degrees): 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Warnings
Contains eggs, milk, soy and wheat.
Common questions
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