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Waterfront Bistro Salmon Fillets, Wild Alaskan Pink
Waterfront Bistro Salmon Fillets, Wild Alaskan Pink
Waterfront Bistro Salmon Fillets, Wild Alaskan Pink
Waterfront Bistro Salmon Fillets, Wild Alaskan Pink

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink

16 oz
1
Waterfront Bistro Salmon Fillets, Wild Alaskan Pink

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink

16 oz
Safeway
Safeway
Available in 20149
Delivery by 6:05am


About

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Per 4 oz: 120 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 0 g total sugars. Resealable. Ready to cook. Boneless & skin-on. Responsible choice. Individually quick frozen and vacuum packed. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood time in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Wild caught in Alaska. Product of China.


Ingredients

Pink Salmon (oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).


Directions

Perishable. Keep frozen. Cook thoroughly. Thawing Instructions: Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cook from frozen or thawed. Remove fish from all packaging. Apply oil or cooking spray to cooking surface. Use aluminum foil if grilling. Season as desired. Cook times will vary according to the thickness of the fish. Cook until fish flakes easily when tested with a fork, and internal temperature reaches at least 145 degrees F. Saute: If cooking from frozen: Medium heat for 4-6 minutes per side. If cooking from thawed: Medium heat for 3-5 minutes per side. Grill or Boil: If cooking from frozen; 4-6 minutes per side. If cooking from thawed: 3-5 minutes per side. Bake: If cooking from frozen: 450 degrees F for 18-20 minutes. If cooking from thawed: 425 degrees F for 14-16 minutes. Do not refreeze thawed fish; store in refrigerator and use within 24 hours. Press zipper to close.


Warnings

Contains: fish (pink salmon).

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 120
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Per 4 oz: 120 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 0 g total sugars. Resealable. Ready to cook. Boneless & skin-on. Responsible choice. Individually quick frozen and vacuum packed. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood time in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Wild caught in Alaska. Product of China.


Ingredients

Pink Salmon (oncorhynchus Gorbuscha), Sodium Tripolyphosphate (to Retain Moisture).


Directions

Perishable. Keep frozen. Cook thoroughly. Thawing Instructions: Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cook from frozen or thawed. Remove fish from all packaging. Apply oil or cooking spray to cooking surface. Use aluminum foil if grilling. Season as desired. Cook times will vary according to the thickness of the fish. Cook until fish flakes easily when tested with a fork, and internal temperature reaches at least 145 degrees F. Saute: If cooking from frozen: Medium heat for 4-6 minutes per side. If cooking from thawed: Medium heat for 3-5 minutes per side. Grill or Boil: If cooking from frozen; 4-6 minutes per side. If cooking from thawed: 3-5 minutes per side. Bake: If cooking from frozen: 450 degrees F for 18-20 minutes. If cooking from thawed: 425 degrees F for 14-16 minutes. Do not refreeze thawed fish; store in refrigerator and use within 24 hours. Press zipper to close.


Warnings

Contains: fish (pink salmon).


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Yes, Waterfront Bistro Salmon Fillets, Wild Alaskan Pink is gluten-free.

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink has 120.0 calories.

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink has 0.0 carbs.

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink has 0.0 grams of sugar.

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink has 3.5 grams of fat.

Waterfront Bistro Salmon Fillets, Wild Alaskan Pink has 260.0 grams of sodium.
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