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Details
With potatoes, carrots, celery & pearl onions. Cook & serve. Family size. Per 1 Cup Serving: 190 calories; 2 g sat fat (10% DV); 720 mg sodium (30% DV); 3 g sugars. US inspected and passed by Department of Agriculture. A Passion for Food: At Safeway Kitchens we believe that great tasting food starts with a passion for quality ingredients - like the USDA inspected beef we use in our family entrees. With robust seasonings for mouth - watering taste, our entrees are sure to please everyone. Safeway Kitchens delivers great taste and convenience with the Safeway guarantee of value and quality for you and your family. From our kitchen to yours. Enjoy! Our Promise: Quality & Satisfaction guaranteed. We stand behind every product that bears the Safeway name. www.safeway.com.
Ingredients
Seasoned Beef (Beef, Water, Marinade Seasoning (Beef Stock (Dehydrated), Salt, Garlic Powder, Onion Powder, Spice, Spice Extract]), Sauce (Water, Beef Juices (Beef Juices, Water, Marinade Seasoning (Beef Stock (Dehydrated), Salt, Garlic Powder, Onion Powder, Spice, Spice Extract)), Beef Flavor Concentrate (Roasted Beef Including Beef Juices, Yeast Extract, Salt, Potato Flour, Caramel Color, Flavorings and Paprika), Waxy Rice Starch, Salt, Burgundy Wine, Canola Oil (Canola Oil with Citric Acid Added as a Preservative), Onion Powder, Sugar, Garlic Powder, Soy Lecithin, Black Pepper, Red Pepper, Red Wedge Potatoes, Carrots, Celery, Pearl Onions.
Directions
Keep frozen. Cook throughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook throughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven (Cook From Frozen): Preheat oven to 350 degrees F. Remove all outer packaging. Pull back 2 corners of the film lid to vent. Place tray on baking sheet on center rack in preheated oven. Cook for 50-55 minutes until cooked thoroughly (internal temperature reaches 165 degrees F). For best results gently stir about 25 minutes into cooking. Be careful when removing film to stir as steam will be hot! Replace film after stirring and continue to cook for remaining time. Let stand 2 minutes then serve. Microwave Oven (1,000 Watts) Cook From Frozen: Remove all outer packaging. Pull back 2 corners of the film lid to vent. Microwave on medium to high power for 17-20 minutes until cooked thoroughly (internal temperature reaches 165 degree F). For best results gently stir about 10 minutes into cooking. Be careful when removing film to stir as steam will be hot! Let stand 2 minutes then serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 720mg30%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 20g
Details
With potatoes, carrots, celery & pearl onions. Cook & serve. Family size. Per 1 Cup Serving: 190 calories; 2 g sat fat (10% DV); 720 mg sodium (30% DV); 3 g sugars. US inspected and passed by Department of Agriculture. A Passion for Food: At Safeway Kitchens we believe that great tasting food starts with a passion for quality ingredients - like the USDA inspected beef we use in our family entrees. With robust seasonings for mouth - watering taste, our entrees are sure to please everyone. Safeway Kitchens delivers great taste and convenience with the Safeway guarantee of value and quality for you and your family. From our kitchen to yours. Enjoy! Our Promise: Quality & Satisfaction guaranteed. We stand behind every product that bears the Safeway name. www.safeway.com.
Ingredients
Seasoned Beef (Beef, Water, Marinade Seasoning (Beef Stock (Dehydrated), Salt, Garlic Powder, Onion Powder, Spice, Spice Extract]), Sauce (Water, Beef Juices (Beef Juices, Water, Marinade Seasoning (Beef Stock (Dehydrated), Salt, Garlic Powder, Onion Powder, Spice, Spice Extract)), Beef Flavor Concentrate (Roasted Beef Including Beef Juices, Yeast Extract, Salt, Potato Flour, Caramel Color, Flavorings and Paprika), Waxy Rice Starch, Salt, Burgundy Wine, Canola Oil (Canola Oil with Citric Acid Added as a Preservative), Onion Powder, Sugar, Garlic Powder, Soy Lecithin, Black Pepper, Red Pepper, Red Wedge Potatoes, Carrots, Celery, Pearl Onions.
Directions
Keep frozen. Cook throughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook throughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven (Cook From Frozen): Preheat oven to 350 degrees F. Remove all outer packaging. Pull back 2 corners of the film lid to vent. Place tray on baking sheet on center rack in preheated oven. Cook for 50-55 minutes until cooked thoroughly (internal temperature reaches 165 degrees F). For best results gently stir about 25 minutes into cooking. Be careful when removing film to stir as steam will be hot! Replace film after stirring and continue to cook for remaining time. Let stand 2 minutes then serve. Microwave Oven (1,000 Watts) Cook From Frozen: Remove all outer packaging. Pull back 2 corners of the film lid to vent. Microwave on medium to high power for 17-20 minutes until cooked thoroughly (internal temperature reaches 165 degree F). For best results gently stir about 10 minutes into cooking. Be careful when removing film to stir as steam will be hot! Let stand 2 minutes then serve.
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