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PaneVita Stromboli, Pepperoni, Italian Sausage & Mozzarella Cheese, Family Size
PaneVita Stromboli, Pepperoni, Italian Sausage & Mozzarella Cheese, Family Size
16 oz
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About
Details
Stuffed bread. Italian inspired. Heat & eat. US inspected and passed by Department of Agriculture. We have so much more to offer! Enjoy our Italian favorites brought to your table. Our recipe is simple but perfect! With the right amounts of zesty pepperoni, Italian sausage and 100% whole milk mozzarella cheese wrapped in our tender dough and topped with our signature seasonings. The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World Family recipes straight from the south of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined lean meats, real cheeses, and fresh vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table, Buon Appetito! www.panevitafoods.com.
Ingredients
Dough: Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water; Sugar; Sourdough Starter(dried Durum Wheat Sourdough, Yeast, Antioxidant (ascorbic Acid, Enzymes {wheat}), Contains 2% Or Less Of The Following: Additive [gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes], Monoglycerides [water, Emulsifier {mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid}, Natural Flavoring, Wheat Flour, Enzymes {wheat}]; Salt, Dough Conditioner [inactive Baker's Yeast, Wheat Flour, Enzymes, Soybean Oil, Ascorbic Acid], Active Dry Yeast, And Calcium Proprionate). Filling: Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid To Protect Flavor), Italian Sausage (pork, Spices, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Glaze (water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrines, Starch), Herb Blend (oregano, Basil, Garlic Powder, Parsley, Crushed Chilies, Bay Leaves, Rosemary, Salt, Pepper).
Directions
Keep frozen - refrigerate if thawed - cook thoroughly. Baking Instructions: For food safety & quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F. Remove all packaging prior to cooking. Place thawed Stromboli on baking sheet on center rack of oven. Bake for 22-26 minutes or until Stromboli color is golden brown. Microwave: Place 1/3 of the Stromboli in the microwave and heat on high for 60 seconds. Remove from oven/microwave and allow to sit 2 minutes, cut and enjoy! Thawed Product Do Not Freeze: Caution product will be hot. Due to oven and microwave variances times and temperatures may differ.
Warnings
Wheat, soy, milk. Produced in a facility that also uses wheat, soy, milk, eggs, tree-nuts, sulfites and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 19g29%
- Saturated Fat 8g40%
- Cholesterol 45mg15%
- Sodium 1130mg47%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 18g
Details
Stuffed bread. Italian inspired. Heat & eat. US inspected and passed by Department of Agriculture. We have so much more to offer! Enjoy our Italian favorites brought to your table. Our recipe is simple but perfect! With the right amounts of zesty pepperoni, Italian sausage and 100% whole milk mozzarella cheese wrapped in our tender dough and topped with our signature seasonings. The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World Family recipes straight from the south of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined lean meats, real cheeses, and fresh vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table, Buon Appetito! www.panevitafoods.com.
Ingredients
Dough: Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water; Sugar; Sourdough Starter(dried Durum Wheat Sourdough, Yeast, Antioxidant (ascorbic Acid, Enzymes {wheat}), Contains 2% Or Less Of The Following: Additive [gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes], Monoglycerides [water, Emulsifier {mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid}, Natural Flavoring, Wheat Flour, Enzymes {wheat}]; Salt, Dough Conditioner [inactive Baker's Yeast, Wheat Flour, Enzymes, Soybean Oil, Ascorbic Acid], Active Dry Yeast, And Calcium Proprionate). Filling: Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid To Protect Flavor), Italian Sausage (pork, Spices, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Glaze (water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrines, Starch), Herb Blend (oregano, Basil, Garlic Powder, Parsley, Crushed Chilies, Bay Leaves, Rosemary, Salt, Pepper).
Directions
Keep frozen - refrigerate if thawed - cook thoroughly. Baking Instructions: For food safety & quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F. Remove all packaging prior to cooking. Place thawed Stromboli on baking sheet on center rack of oven. Bake for 22-26 minutes or until Stromboli color is golden brown. Microwave: Place 1/3 of the Stromboli in the microwave and heat on high for 60 seconds. Remove from oven/microwave and allow to sit 2 minutes, cut and enjoy! Thawed Product Do Not Freeze: Caution product will be hot. Due to oven and microwave variances times and temperatures may differ.
Warnings
Wheat, soy, milk. Produced in a facility that also uses wheat, soy, milk, eggs, tree-nuts, sulfites and sesame.
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