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Details
Traditional Mexican flavors of roasted tomatoes and garlic come together flawlessly in the FRONTERA Chicken Taco Skillet. Grilled chicken breast and fire-roasted peppers are coated in a medium New Mexico chile tomato sauce for a simple meal that tastes straight from a gourmet kitchen. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve the quick taco skillet over rice or mashed potatoes for an easy weeknight dinner for two. FRONTERA skillet meals are made with all-natural* ingredients and chicken raised without antibiotics. Great Mexican food brings people together, so choose FRONTERA Chicken Taco Skillet, gourmet Mexican from Chef Rick Bayless.
*No artificial ingredients, minimally processed.
Ingredients
Seasoned Grilled Chicken Breast Strips (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper), New Mexico Chile Tomato Sauce (fire-roasted Tomatoes, Water, Contains Less Than 2% Of: Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Fire-roasted Red Bell Peppers, Salt, Tomato Paste, Paprika, Chipotle Chile), Onions, Yellow Bell Peppers, Red Bell Peppers.
Directions
Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stock skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas with roasted potatoes. Top with fresh cilantro and sour cream. Serve over rice or with warm tortillas & guacamole.
Keep frozen.
Warnings
Contains: Soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 2.5g
- Cholesterol 80mg27%
- Sodium 760mg32%
- Total Carbohydrate 13g4%
- Dietary Fiber 6g24%
- Sugars 9g
- Protein 23g
Details
Traditional Mexican flavors of roasted tomatoes and garlic come together flawlessly in the FRONTERA Chicken Taco Skillet. Grilled chicken breast and fire-roasted peppers are coated in a medium New Mexico chile tomato sauce for a simple meal that tastes straight from a gourmet kitchen. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve the quick taco skillet over rice or mashed potatoes for an easy weeknight dinner for two. FRONTERA skillet meals are made with all-natural* ingredients and chicken raised without antibiotics. Great Mexican food brings people together, so choose FRONTERA Chicken Taco Skillet, gourmet Mexican from Chef Rick Bayless.
*No artificial ingredients, minimally processed.
Ingredients
Seasoned Grilled Chicken Breast Strips (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper), New Mexico Chile Tomato Sauce (fire-roasted Tomatoes, Water, Contains Less Than 2% Of: Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Fire-roasted Red Bell Peppers, Salt, Tomato Paste, Paprika, Chipotle Chile), Onions, Yellow Bell Peppers, Red Bell Peppers.
Directions
Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stock skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas with roasted potatoes. Top with fresh cilantro and sour cream. Serve over rice or with warm tortillas & guacamole.
Keep frozen.
Warnings
Contains: Soy.
Common questions
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