Includes: pasta; sauce; veggies. Complete protein. 5 g fiber. No artificial preservatives. 17 g protein per serving. Certified gluten-free. Non-GMO. Serves 3. Ready in less than 15 minutes. Our Story: Welcome to our table! We believe in flavorful food that isn't labor-intensive, meals that sustain our bodies without sacrificing taste buds, and ingredients you can feel good about. That's why our meal kits include protein-packed pasta made of a blend of lentils, rice & peas, plus savory sauce and vital veggies - all the fixings for a tasty, protein-packed dinner! Try our other 5 savory, satisfying flavors. www.moderntable.com. 490 calories per serving as prepared (The prepared column includes the addition of 1/4 cup olive oil to the entire package). What's a complete protein? The protein in our pasta contains all 9 essential amino acids, which are the building blocks your body needs for: long-lasting energy; good digestion; muscle health. Want to learn more about Modern Table? Scan the code below or visit moderntable.com. For simple one-pan prep, visit moderntable.com.
Penne (red Lentil Flour, White Rice Flour, Pea Protein), Sauce (dried Tomatoes, Maltodextrin, Salt, Modified Food Starch, Sugar, Dried Garlic, Basil, Onion Powder, Parmesan Cheese [milk, Salt, Cultures, Enzymes], Olive Oil, Contains 2% Or Less Of: Citric Acid, Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors, Paprika Extractive, Lemon Juice Solids), Tomatoes.
Step by Step Prep: Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). Cook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain; do not rinse. Return to pot. Stir in 1/4 cup olive oil, 1/4 cup water, and sauce mix until blended. Let stand 2 minutes before serving. Make it Your Own: After draining, stir in cooked chopped asparagus, diced mozzarella cheese, and fresh basil.
Serving Size 91.00 g
Servings Per Container ABOUT 3
Amount Per Serving
% Daily Value
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 60g
Dietary Fiber 5g
Percent Daily Values are based on a 2,000 calorie diet.
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