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About
Details
A taste of Carolina. Serves 3 to 4. Mildly seasoned. www.carolinagumbaya.com. Certified SC product. Gumbo + Jambalaya = Gumbaya. We took the best of gumbo and jambalaya and created gumbaya. Our delicious dish is made from scratch and features a true roux! Tantalize your taste buds with layers of flavor. Gumbo reached South Carolina years before Europeans settled in Louisiana. There are many different gumbo recipes and ours has a flavorful blend of seafood, vegetables, andouille sausage and the product indigenous to South Carolina okra. Just heat, add your rice and serve.
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Shrimp, Pollock, Celery, Okra, Onions, Green Peppers, Canola Oil, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Andouille Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Garlic Powder, Paprika, Sodium Nitrates), Garlic, Sea Salt, Spices.
Directions
Keep frozen. Heating Instructions: Remove lid and place frozen container in microwave for 5 minutes (or defrost in refrigerator overnight). Caution: Container may be hot when removed from microwave. Place gumbo in a saucepan on medium heat, stirring constantly until roux becomes velvety smooth. Serve. Serving Suggestions: Traditionally served with rice, but goes great with grits, over an omelet, or over French fries.
Warnings
Contains: wheat, shrimp (penaeus spp.), and pollock (pollachius pollachius).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 10g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 390mg16%
- Total Carbohydrate 13g4%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 11g
Details
A taste of Carolina. Serves 3 to 4. Mildly seasoned. www.carolinagumbaya.com. Certified SC product. Gumbo + Jambalaya = Gumbaya. We took the best of gumbo and jambalaya and created gumbaya. Our delicious dish is made from scratch and features a true roux! Tantalize your taste buds with layers of flavor. Gumbo reached South Carolina years before Europeans settled in Louisiana. There are many different gumbo recipes and ours has a flavorful blend of seafood, vegetables, andouille sausage and the product indigenous to South Carolina okra. Just heat, add your rice and serve.
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Shrimp, Pollock, Celery, Okra, Onions, Green Peppers, Canola Oil, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Andouille Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Garlic Powder, Paprika, Sodium Nitrates), Garlic, Sea Salt, Spices.
Directions
Keep frozen. Heating Instructions: Remove lid and place frozen container in microwave for 5 minutes (or defrost in refrigerator overnight). Caution: Container may be hot when removed from microwave. Place gumbo in a saucepan on medium heat, stirring constantly until roux becomes velvety smooth. Serve. Serving Suggestions: Traditionally served with rice, but goes great with grits, over an omelet, or over French fries.
Warnings
Contains: wheat, shrimp (penaeus spp.), and pollock (pollachius pollachius).
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