Gluten free food. Dry seasoned rub. Up to a 8% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. US inspected and passed by Department of Agriculture. Good food. Responsibly. Pork: Be inspired. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Cook thoroughly. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 3 minutes before serving. Pork will be slightly pink in the center. Grill: Heat charcoal or gas grill to medium. Grill chops 7 to 9 minutes per side. Broil: Broil chops 4 to 6 inches from heat, 7 to 9 minutes per side. Skillet: Saute in small amount of oil over medium-high heat 5 to 7 minutes per side. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Serving Size 170.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 9g
Saturated Fat 3g
Total Carbohydrate 5g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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