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Fisher Baking Mix, Classic Crepe
Fisher Baking Mix, Classic Crepe
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Shepherd’s grain. Sustainably family farmed. Just add eggs & water. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd’s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com; www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whey (milk Protein), Soybean Oil, Dextrose, Nonfat Milk, Salt, Natural Flavor (contains Milk Derivatives), Color (turmeric, Annatto).
Directions
12 Crepes: 1 cup Crepe mix; 3/4 cup water; 2 eggs. 18 Crepes: 1-1/2 cups Crepe mix; 1-1/4 cups water; 3 eggs. 36 Crepes: Full box crepe mix; 2-1/2 cups water; 6 eggs. Prepare: Place eggs in a medium bowl and blend with a large wire whisk. Add crepe mix and 1/2 of the total water amount. Continue to whisk mixture until smooth. Add remaining water and stir gently until blended. Let batter rest for 5 minutes. Heat 8-inch crepe pan or nonstick skillet over medium heat. Coat bottom of an 8-inch crepe pan or nonstick skillet with cooking spray. Cook: Pour 2-3 Tbsp. batter center of pan and tilt to coat pan evenly, or spread with back of spoon to desired size. Cook for 30 seconds or until top of crepe is no longer moist and bottom is lightly browned. Cook one side only.
The possibilities are endless. Sweet Crepes Filling Ideas: Chocolate hazelnut spread; Fresh berries or fruit compote; PBJ & banana; Lemon butter and real maple syrup. Add 1/4 cup of your favorite fruit liqueur to the batter. Savory Crepes Filling Ideas: Add 1/4 cup chopped fresh herbs to the batter; Spinach, mushrooms and gruyere cheese; Smoked salmon, cream cheese & dill. Scrambled eggs with chopped tomato & avocado; Caramelized onions, diced ham & cheese.
Warnings
Contains: milk, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Shepherd’s grain. Sustainably family farmed. Just add eggs & water. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd’s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com; www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whey (milk Protein), Soybean Oil, Dextrose, Nonfat Milk, Salt, Natural Flavor (contains Milk Derivatives), Color (turmeric, Annatto).
Directions
12 Crepes: 1 cup Crepe mix; 3/4 cup water; 2 eggs. 18 Crepes: 1-1/2 cups Crepe mix; 1-1/4 cups water; 3 eggs. 36 Crepes: Full box crepe mix; 2-1/2 cups water; 6 eggs. Prepare: Place eggs in a medium bowl and blend with a large wire whisk. Add crepe mix and 1/2 of the total water amount. Continue to whisk mixture until smooth. Add remaining water and stir gently until blended. Let batter rest for 5 minutes. Heat 8-inch crepe pan or nonstick skillet over medium heat. Coat bottom of an 8-inch crepe pan or nonstick skillet with cooking spray. Cook: Pour 2-3 Tbsp. batter center of pan and tilt to coat pan evenly, or spread with back of spoon to desired size. Cook for 30 seconds or until top of crepe is no longer moist and bottom is lightly browned. Cook one side only.
The possibilities are endless. Sweet Crepes Filling Ideas: Chocolate hazelnut spread; Fresh berries or fruit compote; PBJ & banana; Lemon butter and real maple syrup. Add 1/4 cup of your favorite fruit liqueur to the batter. Savory Crepes Filling Ideas: Add 1/4 cup chopped fresh herbs to the batter; Spinach, mushrooms and gruyere cheese; Smoked salmon, cream cheese & dill. Scrambled eggs with chopped tomato & avocado; Caramelized onions, diced ham & cheese.
Warnings
Contains: milk, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Common questions
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