Made with 100% real Idaho Potatoes. 0 g trans fat per serving. See side panel for nutrition information. 100% Idaho potatoes. Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho Potatoes to make these delicious, skin-on, super crispy crinkle cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. See where these potatoes got their start. www.growninidaho.com. Try our other delicious Idaho Potato options. Have a question or comment? Call us at 1-866-518-0137. Please have entire package available when you call. Grown in Idaho. Product of USA.
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full baking sheet 25-30 minutes. Half baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.
Serving Size 3.00 oz
Servings Per Container ABOUT 9
Amount Per Serving
% Daily Value
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3.5g
Total Carbohydrate 21g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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