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Lamb Weston Tots, Super Crispy
Lamb Weston Tots, Super Crispy
Lamb Weston Tots, Super Crispy
Lamb Weston Tots, Super Crispy
Lamb Weston Tots, Super Crispy
Lamb Weston Tots, Super Crispy

Lamb Weston Tots, Super Crispy

28 oz
1
Lamb Weston Tots, Super Crispy

Lamb Weston Tots, Super Crispy

28 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho potatoes are some of the best premium spuds in the US. So why are Idaho potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.


Ingredients

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder.


Directions

Bake: Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24 - 26 minutes. Half bag 18 - 20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 9 - 10 minutes; slide out basket and shake halfway through cooking time. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 180
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 4g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho potatoes are some of the best premium spuds in the US. So why are Idaho potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.


Ingredients

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder.


Directions

Bake: Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24 - 26 minutes. Half bag 18 - 20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 9 - 10 minutes; slide out basket and shake halfway through cooking time. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed.

Keep frozen.


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No, Lamb Weston Tots, Super Crispy is not gluten-free.

Lamb Weston Tots, Super Crispy has 180.0 calories.

Lamb Weston Tots, Super Crispy has 21.0 carbs.

Lamb Weston Tots, Super Crispy has 0.0 grams of sugar.

Lamb Weston Tots, Super Crispy has 9.0 grams of fat.

Lamb Weston Tots, Super Crispy has 360.0 grams of sodium.
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