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Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix
Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix
Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix
Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix
Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix
Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix

Duncan Hines Swiss Miss Cake Mix, Hot Cocoa Flavored, Perfectly Moist

15.25 oz
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Duncan Hines Swiss Miss Cake Mix, Hot Cocoa Flavored, Perfectly Moist

Duncan Hines Swiss Miss Cake Mix, Hot Cocoa Flavored, Perfectly Moist

15.25 oz

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Wegmans
Wegmans
Available in 20147
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by 7:45pm today
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Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Satisfy your chocolate craving with Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix. Cocoa adds a rich flavor profile to this boxed cake mix, creating a smooth, velvety, moist cake that's perfect for all occasions. Use it to make your favorite chocolate dessert, from chocolate cupcakes and chocolate cake pops to a Swiss roll. Spread Duncan Hines Frosting on a layer cake for a classic chocolate dessert. Prep the batter easily by adding water, eggs and vegetable oil. Baking time ranges from 16 to 36 minutes, depending on your baking pan. Each 15.25 ounce box makes a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less Than 2% Of: Canola Oil, Propylene Glycol Mono- And Diesters, Salt, Modified Corn Starch, Mono- And Diglycerides, Fractionated Palm Oil, Natural Flavor, Cellulose Gum, Sodium Stearoyllactylate, Xanthan Gum, Ascorbic Acid, Wheat Starch.


Directions

You Will Need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Do not eat raw batter: Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cake is done when toothpick inserted comes out clean) Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan, baked 26-30 min; 24 cupcakes 16-21 min. Pan Size: Two 8-Inch; Bake Time: 23-28 min. Two 9-Inch; Bake Time: 22-27 min. Pan Size: 13 x 9-Inch; Bake Time: 22-27 min. Pan Size: Bundt; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 16-19 min. Step 1: Prepare cake mix according to baking directions and bake into 24 cupcakes. Step 2: For yummiest results, frost cupcakes with Duncan Hines swiss miss creamy hot cocoa frosting. Break 1/4 to 1/2 - inch off the end of each mini candy cane. Place broken bites into a resealable bag and crush lightly; set aside. Step 3: Insert curved end of candy canes into the top of each cupcake to make the handles. Decorate the top of each cupcake with mini marshmallows and crushed candy canes.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfy your chocolate craving with Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix. Cocoa adds a rich flavor profile to this boxed cake mix, creating a smooth, velvety, moist cake that's perfect for all occasions. Use it to make your favorite chocolate dessert, from chocolate cupcakes and chocolate cake pops to a Swiss roll. Spread Duncan Hines Frosting on a layer cake for a classic chocolate dessert. Prep the batter easily by adding water, eggs and vegetable oil. Baking time ranges from 16 to 36 minutes, depending on your baking pan. Each 15.25 ounce box makes a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less Than 2% Of: Canola Oil, Propylene Glycol Mono- And Diesters, Salt, Modified Corn Starch, Mono- And Diglycerides, Fractionated Palm Oil, Natural Flavor, Cellulose Gum, Sodium Stearoyllactylate, Xanthan Gum, Ascorbic Acid, Wheat Starch.


Directions

You Will Need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Do not eat raw batter: Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cake is done when toothpick inserted comes out clean) Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan, baked 26-30 min; 24 cupcakes 16-21 min. Pan Size: Two 8-Inch; Bake Time: 23-28 min. Two 9-Inch; Bake Time: 22-27 min. Pan Size: 13 x 9-Inch; Bake Time: 22-27 min. Pan Size: Bundt; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 16-19 min. Step 1: Prepare cake mix according to baking directions and bake into 24 cupcakes. Step 2: For yummiest results, frost cupcakes with Duncan Hines swiss miss creamy hot cocoa frosting. Break 1/4 to 1/2 - inch off the end of each mini candy cane. Place broken bites into a resealable bag and crush lightly; set aside. Step 3: Insert curved end of candy canes into the top of each cupcake to make the handles. Decorate the top of each cupcake with mini marshmallows and crushed candy canes.


Warnings

Contains: wheat.


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No, Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix is not gluten-free.

Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix has 170.0 calories.

Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix has 35.0 carbs.

Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix has 18.0 grams of sugar.

Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix has 2.0 grams of fat.

Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix has 340.0 grams of sodium.
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