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About
Details
All natural (Minimally processed. No artificial ingredients). Battered chicken breast meat with orange sauce packets. Gluten free. For best flavor never precooked. No MSG. No preservatives. No dyes or additives. No high fructose corn syrup. Inspected for wholesomeness by US Department of Agriculture. www.hartfoodproducts.net.
Ingredients
Chicken Breast with Rib Meat, Water, Rice Starch, Sea Salt. Battered With: Potato Flour, Corn Flour, Corn Starch, Sea Salt, Garlic Powder and Onion Powder. Orange Sauce: Evaporated Cane Juice, Water, Distilled White Vinegar, Corn Starch, Canola Oil, Dehydrated Red Bell Pepper, Lactic Acid (for Flavor), Xanthan Gum, Chilli Pepper Extract, Mandarin Orange Oil.
Directions
Uncooked. Keep frozen. Raw chicken. Do not microwave. For safety, must be cooked to an internal temperature 165 degrees F as measured by a thermometer. Cooking: Please follow cooking instructions carefully. Product is Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Best Method: Deep Fry: 1. 350 degrees F for 3-1/2 - 4 minutes or until golden brown and crispy. Pan Fry: 1. In a fry pan add 1/4 cup of vegetable oil (Canola oil preferred). 2. Heat oil on med. heat and add frozen chicken. 3. Fry for 8-12 minutes until golden brown, turning frequently. Oven: 1. Preheat conventional oven to 400 deg. F or convention oven to 375 deg. F. 2. Generously coat a shallow baking pan with vegetable oil (Canola oil preferred). Add frozen chicken. Bake for 20 min. until golden brown, turn once. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Helpful Hints: Add green onions and red peppers to sauce while heating. Raw Chicken: Do not microwave. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Allergens: None!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 3.5g5%
- Saturated Fat 0.5g3%
- Cholesterol 70mg23%
- Sodium 860mg36%
- Total Carbohydrate 40g13%
- Dietary Fiber 0g0%
- Sugars 30g
- Protein 24g
Details
All natural (Minimally processed. No artificial ingredients). Battered chicken breast meat with orange sauce packets. Gluten free. For best flavor never precooked. No MSG. No preservatives. No dyes or additives. No high fructose corn syrup. Inspected for wholesomeness by US Department of Agriculture. www.hartfoodproducts.net.
Ingredients
Chicken Breast with Rib Meat, Water, Rice Starch, Sea Salt. Battered With: Potato Flour, Corn Flour, Corn Starch, Sea Salt, Garlic Powder and Onion Powder. Orange Sauce: Evaporated Cane Juice, Water, Distilled White Vinegar, Corn Starch, Canola Oil, Dehydrated Red Bell Pepper, Lactic Acid (for Flavor), Xanthan Gum, Chilli Pepper Extract, Mandarin Orange Oil.
Directions
Uncooked. Keep frozen. Raw chicken. Do not microwave. For safety, must be cooked to an internal temperature 165 degrees F as measured by a thermometer. Cooking: Please follow cooking instructions carefully. Product is Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Best Method: Deep Fry: 1. 350 degrees F for 3-1/2 - 4 minutes or until golden brown and crispy. Pan Fry: 1. In a fry pan add 1/4 cup of vegetable oil (Canola oil preferred). 2. Heat oil on med. heat and add frozen chicken. 3. Fry for 8-12 minutes until golden brown, turning frequently. Oven: 1. Preheat conventional oven to 400 deg. F or convention oven to 375 deg. F. 2. Generously coat a shallow baking pan with vegetable oil (Canola oil preferred). Add frozen chicken. Bake for 20 min. until golden brown, turn once. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Helpful Hints: Add green onions and red peppers to sauce while heating. Raw Chicken: Do not microwave. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Allergens: None!
Common questions
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