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About
Details
Where taste means everything. Non-GMO. Feingold approved. Certified gluten-free. Our cartons are made using 100% wind energy. 100% recycled paperboard. Check out our other mixes & flours: Chocolate Cake, Sugar Cookie, Pumpkin Cake, Whole Grain Sandwich Bread, Pizza Crust & French Bread, Pastry Flour, Whole Grain All Purpose Flour, Bagels & Donuts. Our website has additional recipes for this mix including: bread pudding, monkey bread. www.sunflourmills.com. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. Made in the USA.
Ingredients
Brown Rice Flour, Cornstarch, White Rice Flour, Sorghum Flour, Tapioca Starch, Cane Sugar, Salt, Xanthan Gum, Yeast.
Directions
You Will Need: 2 large eggs or (Egg free: omit eggs. Add additional 1/3 cup warm water) egg free, 1/4 cup oil, 1 tablespoon vinegar, 1-2/3 cups warm water. Heat: oven to 350 degrees. Spray pan with non-stick spray. Bread: One large loaf pan. Rolls: Two 8 inch round pans. Mix: bread mix, yeast (packet included), eggs, oil, vinegar, and water on high speed 4 minutes. Bread: Transfer to loaf pan. Rolls: Use a cookie scoop to transfer dough into the 8 inch round pans. Each scoop of dough will become a roll. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Loosely cover. Let rise until doubled in size, 30-40 minutes. Bakers Note: For best results use a stand mixer. This will help whip air into the batter resulting in soft, fluffy bread and warm the dough for a perfect rice. The dough should be the consistency of thick cake batter. Bake: at 350 degrees. Bread: 35-45 minutes. Rolls: 20-25 minutes. Cool before cutting. Bread: To enjoy later, slice then freeze. Yield: 1 large loaf or 24-30 rolls.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 391mg16%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 2g
Details
Where taste means everything. Non-GMO. Feingold approved. Certified gluten-free. Our cartons are made using 100% wind energy. 100% recycled paperboard. Check out our other mixes & flours: Chocolate Cake, Sugar Cookie, Pumpkin Cake, Whole Grain Sandwich Bread, Pizza Crust & French Bread, Pastry Flour, Whole Grain All Purpose Flour, Bagels & Donuts. Our website has additional recipes for this mix including: bread pudding, monkey bread. www.sunflourmills.com. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. Made in the USA.
Ingredients
Brown Rice Flour, Cornstarch, White Rice Flour, Sorghum Flour, Tapioca Starch, Cane Sugar, Salt, Xanthan Gum, Yeast.
Directions
You Will Need: 2 large eggs or (Egg free: omit eggs. Add additional 1/3 cup warm water) egg free, 1/4 cup oil, 1 tablespoon vinegar, 1-2/3 cups warm water. Heat: oven to 350 degrees. Spray pan with non-stick spray. Bread: One large loaf pan. Rolls: Two 8 inch round pans. Mix: bread mix, yeast (packet included), eggs, oil, vinegar, and water on high speed 4 minutes. Bread: Transfer to loaf pan. Rolls: Use a cookie scoop to transfer dough into the 8 inch round pans. Each scoop of dough will become a roll. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Loosely cover. Let rise until doubled in size, 30-40 minutes. Bakers Note: For best results use a stand mixer. This will help whip air into the batter resulting in soft, fluffy bread and warm the dough for a perfect rice. The dough should be the consistency of thick cake batter. Bake: at 350 degrees. Bread: 35-45 minutes. Rolls: 20-25 minutes. Cool before cutting. Bread: To enjoy later, slice then freeze. Yield: 1 large loaf or 24-30 rolls.
Common questions
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Instacart pickup cost:
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