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Crunchmaster Crackers Pumpkin Harvest
Crunchmaster Crackers Pumpkin Harvest

Crunchmaster Crackers Pumpkin Harvest

3.75 oz
Crunchmaster Crackers Pumpkin Harvest

Crunchmaster Crackers Pumpkin Harvest

3.75 oz

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About

Details

Crunchmaster® Crackers Pumpkin Harvest.


Ingredients

Brown Rice Flour, Pumpkin, Potato Starch, Safflower Oil, Seasoning (brown Sugar, Sea Salt, Pumpkin Powder, Onion Powder, Butter Flavor, Natural Cream Flavor, Spices, Garlic Powder, Yeast Extract, Canola Oil), Sugar, Flax Seeds, Brown Rice, Sea Salt.


Directions

Maple-pecan crusted goat cheese with crackers. Preheat oven to 350° F. Stir 1 Tbsp Dijon mustard with 1 Tbsp maple syrup. Toss together 1/3 cup finely chopped pecans 1/3 and cup finely chopped dried cranberries. Brush goat cheese all over with maple mustard and coat with pecan and cranberry mixture, pressing lightly to adhere. Place on parchment paper-lined baking tray; bake for 7 to 10 minutes or until goat cheese is warmed and softened. Transfer to serving dish. Serve warm with Crunchmaster® Savory Pumpkin Harvest Crackers.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container ABOUT 3.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crunchmaster® Crackers Pumpkin Harvest.


Ingredients

Brown Rice Flour, Pumpkin, Potato Starch, Safflower Oil, Seasoning (brown Sugar, Sea Salt, Pumpkin Powder, Onion Powder, Butter Flavor, Natural Cream Flavor, Spices, Garlic Powder, Yeast Extract, Canola Oil), Sugar, Flax Seeds, Brown Rice, Sea Salt.


Directions

Maple-pecan crusted goat cheese with crackers. Preheat oven to 350° F. Stir 1 Tbsp Dijon mustard with 1 Tbsp maple syrup. Toss together 1/3 cup finely chopped pecans 1/3 and cup finely chopped dried cranberries. Brush goat cheese all over with maple mustard and coat with pecan and cranberry mixture, pressing lightly to adhere. Place on parchment paper-lined baking tray; bake for 7 to 10 minutes or until goat cheese is warmed and softened. Transfer to serving dish. Serve warm with Crunchmaster® Savory Pumpkin Harvest Crackers.


Warnings

Contains: milk.


Common questions

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Yes, Crunchmaster Crackers Pumpkin Harvest is gluten-free.

Crunchmaster Crackers Pumpkin Harvest has 130.0 calories.

Crunchmaster Crackers Pumpkin Harvest has 24.0 carbs.

Crunchmaster Crackers Pumpkin Harvest has 3.0 grams of sugar.

Crunchmaster Crackers Pumpkin Harvest has 2.5 grams of fat.

Crunchmaster Crackers Pumpkin Harvest has 260.0 grams of sodium.